• Antimicrobial Activity of Flos syzygii Aromatici Extracts against Mice Infected with Escherichia col...

• Lee Soo-Mi

• Son Song-Ee, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 336 ~ 340

• The Analysis and Migration of Bisphenol A Related Compounds from Metal Food Cans

• Park Se-Jong

• Park So-Ra, Choi Jae-Chun, Kim Mee-Kyung

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 329 ~ 335

• Effects of Storage Temperature and Grain Moisture Content the Contaminaton of Fusarium and Fusarioto...

• Ham Hyeon-Heui

• Lee Kyung-Ah, Lee Theresa, Han Sang-Hyun, Hong Sung-Kee, Lee Soo-Hyung, Rhu Jae-Gee

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 321 ~ 328

• Total Sugar and Artificial Sweetener Contents of Health Functional Foods in Seoul

• Jo In-Soon

• Cho Tae-Hee, Lee Jae-Kyoo, Lee Yun-Jeong, Kim Si-Jung, Choi Hee-Jin, Shin Gi-Young, Oh You...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 314 ~ 320

• Systematic Analysis of Microbial Contamination in Leaf and Stem Products in Korea

• Sung Seung-Mi

• Min Ji-Hyeon, Kim Hyun-Jung, Yoon Ki-Sun, Lee Jong-Kyung

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 306 ~ 313

• Development and Validation of an Analytical Method for Determination of Fungicide Benzovindiflupyr i...

• Lim Seung-Hee

• Do Jung-Ah, Park Shin-Min, Pak Won-Min, Yoon Ji-Hye, Kim Ji-Young, Chang Moon-Ik

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 298 ~ 305

• Development and Validation of an Analytical Method for Determination of Fungicide Tridemorph in Agri...

• Pak Won-Min

• Do Jung-Ah, Lim Seung-Hee, Park Shin-Min, Yoon Ji-Hye, Lee Dong-Seouk, Chang Moon-Ik

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 290 ~ 297

• Study on the Analytical Method and Monitoring of the Oxidized Polyethylene Wax in Foods

• Choi Seung-Hyun

• Kim Jae-Min, Choi Sun-Il, Jung Tae-Dong, Cho Bong-Yeon, Lee Jin-Ha, Lee Gun-Young, Yun San...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 284 ~ 289

• Monitoring of Unregistered Pesticides Contaminated in the Domestic Crops Grown under Good Agricultur...

• Kim Jun-Sung

• Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 275 ~ 283

• A Monitoring of Aflatoxins in Commercial Herbs for Food and Medicine

• Kim Sung-Dan

• Kim Ae-Kyung, Lee Hyun-Kyung, Lee Sae-Ram, Lee Hee-Jin, Ryu Hoe-Jin, Lee Jeong-Mi, Yoo In-...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 267 ~ 274

• A Case Report on the Prevention of Food Poisoning by Applying Augmented Reality (AR) Game (Sik-Jung-...

• Ko Soo-Il

• Kim Hyeon-Jeong, Hwang In-Yeong, Lee Sun-Kyu, Jung Hwi-Kwan, Im Seon-Mee, Kim Min-Hee, Lim...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 262 ~ 266

• Monitoring of the Source of Gelatin in Dietary Supplement Capsules Sold on the Internet

• Kang Tae-Sun

• Kim Mi-Ra, Hong Ye-Won, Lee Jae-Hwang, Kwon Ki-Sung

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 254 ~ 261

• Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods

• Lee Da-Yeon

• Kim Hee-Yeon, Cho Yong-Sun

• Journal of Food Hygiene and Safety   2017  Volume.32  No.4 249 ~ 253