• Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control List...

• Kim Se-Jeong

• Oh Hye-Min, Lee Hee-Young, Lee Soo-Min, Ha Ji-Myeong, Lee Jee-Yeon, Choi Yu-Kyoung, Yoon Y...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 443 ~ 446

• Simultaneous Determination of UV Absorbers Migrated from Polyethylene and Polypropylene Food Packagi...

• CHoi Hee-Ju

• Choi Jae-Chun, Bae In-Ae, Lee Chan-Yong, Park Se-Jong, Kim Mee-Kyung

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 434 ~ 442

• Analysis and Safety Assessment of Antioxidants Migrated from Polyethylene and Polypropylene Food Pac...

• CHoi Hee-Ju

• Choi Jae-Chun, Bae In-Ae, Park Se-Jong, Kim Mee-Kyung

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 424 ~ 433

• Development of an Analytical Method for the Determination of Dexamethasone in Bovine Milk Using Liqu...

• Cha Chun-Nam

• Park Eun-Kee, Yoo Chang-Yeul, Lee Sung-Joong, Son Song-Ee, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 418 ~ 423

• Establishment of Choline Analysis in Infant Formulas and Follow-up Formulas by Ion Chromatograph

• Hwang Kyung-Mi

• Ham Hyeon-Suk, Lee Hwa-Jung, Kang Yoon-Jung, Yoon Hae-Seong, Hogn Jin-Hwan, Lee Hyoun-Young,&nb...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 411 ~ 417

• Establishment of Analytical Method for Propylene Glycol Alginate in Food Products by Size-exclusion ...

• Jeong Eun-Jeong

• Choi Yoo-Jeong, Lee Gun-Young, Yun Sang-Soon, Lim Ho-Soo, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 404 ~ 410

• Investigation of Microbiological and Physiochemical Quality for Irrigation Water used in Napa Cabbag...

• Yun Bo-Hyun

• Kim Min-Kyung, Ryu Jin-Hee, Kim Won-Il, Park Byeong-Yong, Kim Hyun-Joo, Lee Seung-Don, Kim...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 396 ~ 403

• Determination of Phenolic Contents in Rooibos (Asphalthus linearis) Tea Depending on the Steeping Te...

• Park Shin-Hee

• Do Young-Sook, Kim Yun-Sung, Kim Nan-Yong, Lee Jin-Hee, Kim Jong-Hwa, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 389 ~ 395

• Monitoring of Benzoic Acid, Sorbic Acid, and Propionic Acid in Spices

• Yun Sang-Soon

• Lee Sang-Jin, Lim Do-Yeon, Lim Ho-Soo, Lee Gun-Young, Kim Mee-Kyung

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 381 ~ 388

• A Comparative Study on Anthocyanin and Polyphenol Contents in Colored Agricultural Products

• Jeong Il-Heoung

• Oh Moon-Seog, Jeon Jong-Sup, Kim Han-Teak, Hong Se-Ra, Park Kwang-Hee, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 371 ~ 380

• The Effect of Chitosan Coating Combined with Carvacrol and Thymol on Microbial and Quality Character...

• Ko Bong-Soo

• Park Mi-Jung, Kwak Seung-Hae, Oh Se-Wook

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 363 ~ 370

• Effect of Fermentation Temperature and Salt Concentration on Changes in Quality Index of Salted Shri...

• Song Ho-Su

• Kim Sung-Hun

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 355 ~ 362

• Establishment of Microbial Criteria by Investigation of Microbial Contamination in Ready-to-Eat Food...

• Song Bo-Ra

• Kim Soon-Han, Kim Jin-Kwang, Han Jeong-A, Kwak Hyo-Sun, Chung Gyung-Tae, Heo Eun-Jeong

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 348 ~ 354

• Analytical Method of Silicon Dioxide in Health Functional Food Products using ICP-OES

• Ka Mi-Hyun

• Lee Kwang-Geun, Lim Heung-Youl, Lee Gun-Young, Yun Sang-Soon, Lim Ho-Soo, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2017  Volume.32  No.5 343 ~ 347