• Evaluation of the Bacteriological and Toxicological Safety for the Shellfish Growing Area in the Kam...

• Ha Kwang-Soo

• Shin Soon-Bum, Lee Ka-Jung, Jeong Sang-Hyeon, Oh Eun-Gyoung, Lee Hee-Jung, Kim Yeon-Kye

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 542 ~ 549

• Protective Effect of Litsea japonica Fruit Flesh Extract on Stress-induced Gastritis in Rats

• Park In-Jae

• Park Sung-Hwan, Yun Ji-Hyun, Choi Goo-Hee, Kim Hyun-Jung, Seo Yun-Hee, Cho Ju-Hyun

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 536 ~ 541

• Growth Inhibition of Clostridium difficile by Fermented Broccoli with Leuconostoc mesenteroides

• Lee Young-Duck

• Moon Gi-Seong

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 531 ~ 535

• Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio ...

• Chong Hee-Sun

• Kim Su-Yeon, Cho Sung-Ryun, Park Hyeon-Il, Baek Ji-Eun, Kuk Ji-Su, Suh Hee-Jae

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 521 ~ 530

• Assessment of Nutritional Components, Carotenoid Content and Physiological Activity of Maize Hybrid ...

• Lee Ki-Yeon

• Kim Jai-Eun, Hong Soo-Young, Kim Tae-hee, Park A-Reum, Noh Hee-Sun, Kim Si-Chang, Park Jon...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 513 ~ 520

• Evaluation of Efficacy and Development of Predictive Reduction Models for Escherichia coli and Staph...

• Yoon So-Jeong

• Park Shin-Young, Kim Yong-Soo, Ha Sang-Do

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 507 ~ 512

• Analysis of Pathogenic Microorganism¡¯s Contamination and Heavy Metals on Kimchi Cabbage by Cultivat...

• Oh So-Yong

• Nam Ki-Woong, Yoon Deok-Hoon

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 500 ~ 508

• Monitoring and Safety Assessment of Pesticide Residues and Sulfur Dioxide on Functional Rice Product...

• Lee You-Jin

• Park Myung-Ki, Kim Ki-Yu, Park Eun-Mi, Kang Heung-Gyu, Lim Ji-Hyun, Cho Wook-Hyun, Kim You...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 493 ~ 499

• Microbial Monitoring and Exploring Ways to Prevent or Minimize Microbial Contamination at the Produc...

• Kim Sol-A

• Lee Jeong-Eun, Kim Go-Un, Kim Soo-Hwan, Shim Won-Bo

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 485 ~ 492

• Monitoring of Sulfur Dioxide, Carotenoid Contents and Bacillus cereus Contamination of Dried Sweet P...

• Lee Hyeon-Min

• Park Hyun-Ji, KIm Ji-Na, Shin Weon-Sun, Kim Eun-Mi

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 477 ~ 484

• A Study on the Safety of Mycotoxins in Grains and Commonly Consumed Foods

• Kim Jae-Kwan

• Kim Young-Sug, Lee Chang-Hee, Seo My-Young, Jang Mi-Kyung, Ku Eun-Jung, Park Kwang-Hee, Yo...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 470 ~ 476

• Comparison of Anti-oxidative Activity in a Single Serving Size of the Commercial Coffees and Teas

• Kim Tae-Hun

• Lee Seul-Gi, Seo Jin-Woo, Bing Sun-Hye, Kim Jong-Im, Kwon Eui-Ra, Jo Gune-Hee, Lee Jae-Mye...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 460 ~ 469

• Molecular Epidemiology of Norovirus in Asymptomatic Food Handlers in South Korea

• Lee Jeong-Su

• Jeong Min-Hee, Ju Si-Yeon, Kang Kyung-Ah, Joo In-Sun

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 455 ~ 459

• Detection of Food-Grade Hydrogen Peroxide by HRP-Biocomposite Modified Biosensors

• Chang Seung-Cheol

• Journal of Food Hygiene and Safety   2017  Volume.32  No.6 447 ~ 454