• A Study on the Safety of Commercial Wet Tissues

• Bae Ho-Jeong

• Jung Hong-Rae, Lee So-Hyun, Lee Seong-Bong, Song Seo-Hyeon, Hong Mi-Yeon, Kim Beom-Ho, Par...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 83 ~ 88

• Protective Effect of Eriobotrya japonica Lindl. on Hepatotoxicity by Carbon Tetrachloride

• Shin Yu-Bin

• Ha Bae-Jin

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 77 ~ 82

• pH-Dependence of RNA Extraction for Norovirus by TRIzol Method

• Jhon Deok-Young

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 71 ~ 76

• Comparison of Growth Rates of Listeria Interspecies in Different Enrichment Broth

• Lee Da-Yeon

• Cho Yong-Sun

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 65 ~ 70

• Analytical Method for Determination of Cephalexin in Bovine Edible Tissues using Liquid Chromatograp...

• Chae Won-Seok

• Lee Sung-Joong, Son Song-Ee, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 58 ~ 64

• Rapid Detection for Salmonella spp. by Ultrafast Real-time PCR Assay

• Kim Seok-Hwan

• Lee Yu-Si, Joo In-Sun, Kwak Hyo-Sun, Chung Gyung-Tae, Kim Soon-Han

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 50 ~ 57

• Standardization for Analysis Method of Total Polyphenol in Complex of Picao Preto

• Hu Soo-Jung

• Kim Ji-An, Moon Myung-Hee, Lee Sung-Hye, Yoon Hae-Seong, Hong Jin-Hwan

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 44 ~ 49

• Changes of Microbial Populations on Major Leafy Vegetables Cultivated by Different Methods from Prod...

• Oh So-Yong

• Nam Ki-Woong, Yoon Deok-Hoon

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 38 ~ 43

• Analysis of Pathogenic Microorganism's Contamination on Organic Leafy Vegetables at Greenhouse in Ko...

• Oh So-Yong

• Nam Ki-Woong, Yoon Deok-Hoon

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 31 ~ 37

• Evaluation of Results in Pesticide Residues on Incongruity Commercial Agricultural Commodities using...

• Park Jae-Woo

• Seo Jun-Ho, Lee Dong-Hun, Nah Gang-In, Cho Sung-Yong, Bae Man-Jae

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 23 ~ 30

• Comparative Assessment of Good Agricultural Practices Standards in Agricultural Product Quality Cont...

• Yoon Deok-Hoon

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 12 ~ 22

• Current Situation and Development Strategy for the Korea-Good Agricultural Practices System

• Yoon Deok-Hoon

• Journal of Food Hygiene and Safety   2018  Volume.33  No.1 1 ~ 11