• Monitoring of Red Pepper Powder and Seasoned Red-Pepper Sauce using Species-Specific PCR in Conjunct...

• Hong Ye-Won

• Kwon Ki-Sung, Kang Tae-Sun

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 146 ~ 150

• Antioxidant and Anti-aging Effects of Extracts from Leaves of the Quercusaliena Blume on Human Derma...

• Choi Sun-Il

• Lee Jong-Seok, Lee Sa-Rah, Yeo Joo-Hong, Jung Tae-Dong, Cho Bong-Yeon, Choi Seung-Hyun, Si...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 140 ~ 145

• Inhibition of Pancreatic Lipase Activity and Adipocyte Differentiation in 3T3-L1 Cells Treated with ...

• Lee Ki-Yeon

• Hong Soo-Young, Kim Tae-hee, Kim Jai-Eun, Park A-Reum, Noh Hee-Sun, Kim Si-Chang, Park Jon...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 131 ~ 139

• Analytical Method Development for Determination of Silymarin by LC-MS/MS for Related Health Function...

• Oh Mi-Hyun

• Lee Jin-Hee, Kim Sang-A, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 124 ~ 130

• Determination of Nitrovin in Fishery Products by Liquid Chromatography-tandem Mass Spectrometry

• Kim Joo-Hye

• Shin Da-som, Kang Hui-Seung, Jeong Ji-Yoon, Rhee Gyu-Sik

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 118 ~ 123

• Development of the Analytical Method for Diazepam in Fishery Products using Liquid and Gas Chromatog...

• Shin Da-som

• Kang Hui-Seung, Kim Joo-Hye, Jeong Ji-Yoon, Rhee Gyu-Sik

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 110 ~ 117

• Monitoring of Heavy Metals Migrated from Polylactide (PLA) Food Contact Materials in Korea

• Kim Hyeon-Uk

• Park So-Yeon, Jo Ye-Eun, Park Yong-Chjun, Park Se-Jong, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 102 ~ 109

• lysis of Microbiological Contamination in Kimchi and Its Ingredients

• Lee Ji-Hyun

• Lee Ji-Hyun, Ha Ji-Hyoung, Lee Hae-Won, Lee Jae-Yong, Hwang Ye-Seul, Lee Hee-Min, Kim Sung...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 94 ~ 101

• A Study of a Diet Improvement Method for Controlling High Sodium Intake Based on Protective Motivati...

• Hahm Tae-Shik

• Choi Sung-Hee, Lee Tae-Yeon

• Journal of Food Hygiene and Safety   2018  Volume.33  No.2 89 ~ 93