• Acute Oral Toxicity Test of Chamaecyparis obtusa Essential Oil on ICR Mice

• Lim Chang-Woo

• Son Song-Ee, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 214 ~ 219

• Genotoxicity Study of Litsea japonica Fruit Flesh Extract

• Yun Ji-Hyun

• Park In-Jae, Park Sung-Hwan, Choi Goo-Hee, Kim Hyun-Jung, Cho Ju-Hyun

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 207 ~ 213

• ¥â-Glucan Content and Antioxidant Activity of Mixed Extract from Sarcodon aspratus and Rice Bran

• Sim Wan-Sup

• Choi Sun-Il, Jung Tae-Dong, Cho Bong-Yeon, Choi Seung-Hyun, Han Xionggao, Lee Jin-Ha, Seo ...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 200 ~ 208

• Production and Characterization of Monoclonal Antibodies Specific to PAT Protein Expressed in Geneti...

• Kim Sol-A

• Lee Jeong-Eun, Shim Won-Bo, Kang Sung-Jo, Chung Duck-Hwa

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 193 ~ 199

• Development of an Indirect Enzyme-Linked Immunosorbent assay for Rapid Detection of Adulteration of ...

• Lee Jeong-Eun

• Kim Ah-Yoon, Kim Sol-A, Kim Hyo-In, Park Ji-Hye, Shim Won-Bo

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 185 ~ 192

• Determination of Carazolol and Azaperone in Livestock and Fishery Products Using Liquid Chromatograp...

• Choi Soo-Yeon

• Kang Hui-Seung, Kim Joo-Hye, Cheon So-Young, Jeong Ji-Yoon, Cho Byung-Hoon, Lee Kang-Bong

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 176 ~ 184

• A Study on the Total Mercury (Hg) Monitoring and Methylmercury (MeHg) Analysis method and Exposure A...

• Kwak Shin-Hye

• Kim Ki-Cheol, Kim Kyung-A, Kang Suk-Ho, Kwon Hye-Jung, Cho Yoon-Sik, Kang Kyung-Ja, Lee Pi...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 168 ~ 175

• Classification and Nomenclature of Fruit Commodities in South Korea and Codex Alimentarius Commissio...

• Lee Mi-Gyung

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 162 ~ 167

• Development of User-Friendly Modeling Software and Its Application in Processed Meat Products

• Lee Hee-Young

• Lee Pan-Ho, Lee Soo-Min, Kim Se-Jeong, Lee Jee-Yeon, Ha Ji-Myeong, Choi Yu-Kyung, Oh Hye-M...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 157 ~ 161

• Marine Algae and Their Potential Application as Antimicrobial Agents

• Charway Grace N. A.

• Yenumula Padmini, Kim Young-Mog

• Journal of Food Hygiene and Safety   2018  Volume.33  No.3 151 ~ 156