• Effects of Salvia plebeia R. Br. on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed...

• Song Won-Young

• Choi Jeong-Hwa

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 316 ~ 323

• A Safety Survey on Pesticide Residues in Tropical Fruits Depending on Implementation of Positive Lis...

• Kang Hyang-Ri

• Park Yong-Bae, Do Young-Sook, Jeong Jin-A, Lee Seong-Bong, Cho Sang-Hun, Lee Hyo-Kyung, So...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 310 ~ 315

• Prevalence of Mycoplasma spp. in Slaughtered Cows and Pigs with Pneumonic Lung Lesion in Gyeonggi Pr...

• Je Mi-Seong

• Lee Chan-Hee, Kim Yong-Baek, Park Kun-Taek, Jung Woo-Kyung, Park Yong-Ho

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 306 ~ 309

• Development and Validation of Analytical Method for Determination of Fungicide Spiroxamine Residue i...

• Park Shin-Min

• Do Jung-Ah, Lim Seung-Hee, Yoon Ji-Hye, Pak Won-Min, Shin Hye-Sun, Kuk Ju-Hee, Chung Hyung...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 296 ~ 305

• Development and Validation of Analytical Method for Wogonin, Quercetin, and Quercetin-3-O-glucuronid...

• Jang Dong-Kee

• Park Eun-Young, Choi Seung-Hyun, Choi Sun-Il, Cho Bong-Yeon, Sim Wan-Sup, Han Xionggao, Ch...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 289 ~ 295

• Development and Validation of Quick and Accurate Cephalopods Grouping System in Fishery Products by ...

• Chung In-Young

• Seo Yong-Bae, Yang Ji-Young, Kwon Ki-Sung, Kim Kun-Do

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 280 ~ 288

• Effect of High Pressure Processing on Freshness of Meat Products

• Hwang Seong-Hee

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 272 ~ 279

• Optimization of Analytical Methods for Octacosanol in Related Health-functional Foods with GC-MS

• Lee Jin-Hee

• Oh Mi-Hyun, Lee Kyung-Jin, Kim Yang-Sun, Keum Eun-Hee, Park Ji-Eun, Cho Mee-Hyun, Seong Mi...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 266 ~ 271

• A Study on Effective Food Safety Communication Based on Health Belief Model

• Choi Sung-Hee

• Ham Tae-Sick, Lee Tae-Yeon

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 259 ~ 265

• Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses

• Kim Hye-Ji

• Oh Hye-Min, Lee Hee-Young, Kim Se-Jeong, Ha Ji-Myeong, Lee Jee-Yeon, Choi Yu-Kyung, Lee Ye...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 255 ~ 258

• A Risk Assessment of Vibrio parahaemolyticus for Consumption of Shucked Raw Oyster in Korea

• Lee Jong-Kyung

• Yoon Ki-Sun, Lee Hyang, Kim Hyun-Jung

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 248 ~ 254

• Monitoring and Risk Assessment of Lead and Cadmium in Various Agricultural Products Collected from t...

• Chang Eun-Jung

• Park Sung-Hee, Lee Kyung-Jin, Choe Jee-Su, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 240 ~ 247

• Use of Tenax¢ç as a Simulant in the Migration Testing of Paper and Board, and Packaging Materials fo...

• Kang Hyeong-Jun

• Lee Keun-Taik

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 229 ~ 239

• Progress Towards Control of a Mycobacterial Pathogen, Mycobacterium aviumsubsp. paratuberculosis, th...

• Davis William C.

• Park Kun-Taek

• Journal of Food Hygiene and Safety   2018  Volume.33  No.4 221 ~ 228