• Quantitative Cell Count of Vibrio vulnificus Cells Based on MPN-PCR Method

• Jang Yu-Mi

• Park Seul-Ki, Jeong Hee-Jin, Lee Jang-Won, Yoon Yo-Han, Park Kwon-Sam, Shin Il-Shik, Kim Y...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 412 ~ 415

• Evaluation of Sanitary Safety for shellfish in the Hansan¡¤Geojeman, Korea

• Ha Kwang-Soo

• Lee Ka-Jung, Jeong Yeon-Jung, Mok Jong-Soo, Kim Poong-Ho, Kim Yeon-Kye, Lee Hee-Jung, Kim ...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 404 ~ 411

• Safety Investigation on Foodborne Pathogens and Mycotoxins in Honeybee Drone Pupas

• Kim Se-Gun

• Woo Soon-Ok, Jang Hye-Ri, Choi Hong-Min, Moon Hyo-Jung, Han Sang-Mi

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 399 ~ 403

• Anti-obesity Activities of Cirsium setidens Nakai Ethanolic Extract

• Cho Bong-Yeon

• Choi Sun-Il, Choi Seung-Hyun, Sim Wan-Sup, Han Xionggao, Ra Moon-Jin, Kim Sun-Young, Kang ...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 389 ~ 398

• Immunomodulation by Bioprocessed Polysaccharides from Lentinus edodes Mycelia Cultures with Rice Bra...

• Lee Hyung-Tae

• Lee Sang-Jong, Yoon Jang-Won

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 383 ~ 389

• Genetic Analysis of Natural Microflora in the Stored Joraengyi Rice Cake and Their Capability of Pro...

• Park Hee-Dae

• Chae Jung-Kyu, Ha Sang-Do

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 375 ~ 385

• Properties of Aqueous Extract of Protaetiabrevitarsis Larva and Mountain Ginseng Fermented by Lactob...

• Lee Young-Duck

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 369 ~ 374

• Elucidation of Dishes High in N-Nitrosamines Using Total Diet Study Data

• Choi Seul-Ki

• Lee Young-Won, Seo Jung-Eun, Park Jong-Eun, Lee Jee-Yeon, Kwon Hoon-Jeong

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 361 ~ 368

• Method Development for Determination of Trichothecene Mycotoxins in Nuts by LC-MS/MS

• Kim Dan-Bi

• Park Ji-Su, Yoo Mi-young

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 354 ~ 360

• Evaluation on Microbial Contaminationin Red Pepper and Red PepperCultivated Soil in Korea

• Jeong Bo-Reum

• Seo Seung-Mi, Jeon Hye-Jin, Roh Eun-Jung, Kim Se-Ri, Lee Theresa, Rhu Jae-Gee, Ryu Kyoung-...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 347 ~ 360

• Monitoring and Risk Assessment of Pesticide Residues on Agricultural Products for Raw Juice in Gyeon...

• Ryu Kyong-Shin

• Park Po-Hyun, Kim Ki-Yu, Lim Bu-Geon, Kang Min-Seong, Lee You-Jin, Kang Choong-Won, Kim Yo...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 339 ~ 346

• A Survey on the Recognition of Confectionery Bakers Working in Gyeongnam Province for Food Allergy

• Kim Sol-A

• Lee Jeong-Eun, Cho Sung-Rae, Chang Ji-Yoon, Shim Won-Bo

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 330 ~ 338

• Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-...

• Lee Su-Jung

• Choi Yu-Kyung, Lee Hee-Young, Kim Se-Jeong, Lee Jee-Yeon, Ha Ji-Myeong, Oh Hye-Min, Lee Ye...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.5 325 ~ 329