• Characterization of the Bacteriocin from Enterococcus faecium CJNU 2008

• Seo Souk-Jin

• Yang Jung-Mo, Moon Gi-Seong

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 516 ~ 520

• Antioxidant Activities of Selenium-Treated Spinacia oleracea L.

• Song Won-Young

• Chun Sung-sick, Choi Jeong-Hwa

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 510 ~ 515

• Assessment of Nutritional Components, Antioxidant Contents and Physiological Activity of Purple Corn...

• Lee Ki-Yeon

• Kim Tae-hee, Kim Jai-Eun, Park A-Reum, Noh Hee-Sun, Kim Si-Chang, Ahn Moon-Sub, Kim Hee-Ye...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 500 ~ 509

• Combined Effect of UV-C and Mild Heat Treatment against Artificially Inoculated Escherichia coli O15...

• Kwak Seung-Hae

• Kim Jin-Hee, Oh Se-Wook

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 495 ~ 499

• Monitoring of artificial radionuclides in edible mushrooms in Korea

• Cho Han-Gil

• Kim Ji-Eun, Lee Sung-Nam, Moon Su-Kyoung, Park Yong-Bae, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 488 ~ 494

• Analysis of Propionic acid Production in the Joraengyi Rice Cake during Storage

• Park Hee-Dae

• Chae Jung-Kyu, Ha Sang-Do

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 483 ~ 487

• Investigation of the Lactic Acid Bacteria Content of Probiotic and Lactic Acid Bacteria Products: a ...

• Kim Young-Su

• Hwang Sun-Il, Kim Sang-Tae, HanNa-Eun, Kim Hye-Young, Kim Hyun-Soo, Park Kwang-Hee, Yoon M...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 474 ~ 482

• Analytical Method for Sodium Polyacrylate in Processed Food Products by Using Size-exclusion Chromat...

• Jeong Eun-Jeong

• Choi Yoo-Jeong, Lee Gun-Young, Yun Sang-Soon, Lim Ho-Soo, Kim Mee-Kyung, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 466 ~ 473

• Safety and Physicochemical Quality Evaluation of Processed Meat Products Using Deep Sea Water

• Kim Seong-Yeon

• Park Young-Sig, Park Kun-Taek

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 460 ~ 465

• Investigation of Unintentionally Hazardous Substance in Commercial Herbs for Food and Medicine

• Seo My-Young

• Kim Myung-Gil, Kim Jae-Kwan, Jang Mi-Kyung, Lee Yu-Na, Ku Eun-Jung, Park Kwang-Hee, Yoon M...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 453 ~ 459

• Effect of Wildlife Access on Microbial Safety of Irrigation Water Used in the Cultivation of Chinese...

• Yun Bo-Hyun

• Lim Sang-Jin, Park Young-Chul, Nguyen Bao Hung, Park Dae-Soo, Kim Won-Il, Jung Kyu-Seok, H...

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 447 ~ 452

• Investigation of Food Safety Attitude, Knowledge, and Behavior in College Students in Gyeonggi Regio...

• Kim Ji-Myung

• Hong Seung-Hee

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 438 ~ 446

• Evaluation of Pharmacological Activities of Ethanol Extracts Prepared from Selected Korean Medicinal...

• Khan Imran

• Eum IM-Zi, Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 427 ~ 437

• Changes in Korean Consumers¡¯ Perception on Food Preservatives by a Risk Communication Booklet

• Kim Su-Na

• Kim Ji-Sun, Kang Hee-Jin, Lee Gun-Young, Lim Ho-Soo, Yun Sang-Soon, Kim Jeong-Weon

• Journal of Food Hygiene and Safety   2018  Volume.33  No.6 417 ~ 426