• Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial ...

• Sim Wan-Sup

• Park Sung-Ho, Choi Sun-Il, Cho Bong-Yeon, Choi Seung-Hyun, Han Xionggao, Jang Gill-Woong, ...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 595 ~ 600

• Synergistic Inhibition of Escherichia coli by a Combination of Bacteriophage and Organic Acid

• Kim Seon-Gyu

• Moon Gi-Seong

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 591 ~ 594

• Effect of Light-Induced ROS Generation Unit on Inactivation of Foodborne Pathogenic Bacteria in Wate...

• Choi Jae-Hyuk

• Kim Da-Woon, Jung Gyu-Suck, Roh Eun-Jung, Ryu Kyoung-Yul, Rhu Jae-Gee

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 583 ~ 590

• Profiles of Enterotoxin Genes and Antimicrobial Resistance in Staphylococcus pseudintermedius Strain...

• Lee Gi-Yong

• Lee Haeng-Ho, Um Hong-Sik, Yang Soo-Jin

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 576 ~ 582

• Fungal Occurrence in Fresh and Dried Red Pepper

• Kim So-Soo

• Baek Seul-Gi, Hwang In-Jun, Kim Se-Ri, Jung Gyu-Suck, Roh Eun-Jung, Jang Ja-Yeong, Kim Jeo...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 571 ~ 575

• A Study on Heavy Metal and Selenium Levels in Dried Seafoods

• Kwon Hye-Jung

• Kim Ki-Cheol, Kim Kyung-A, Kim Young-Su, Kang Suk-Ho, Kwak Shin-Hye, Kang Kyung-Ja, Lee Pi...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 562 ~ 570

• Comparison of DNA Extraction Methods for the Detection of Foodborne Pathogenic Bacteria from Livesto...

• Kim Sung-Youn

• Seo Dong-Yeon, Moon Ji-Young

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 557 ~ 561

• Risk Assessment of Groundwater Used for Washing GAP-certified Agricultural Crops after Harvest

• Kim Hwang-Yong

• Paik Min-Kyoung, Kim Areumnuri, Lee Dong-Gyu, Jeong Mi-Hye, Kim Won-il, Oh Jin-A, Kim Se-R...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 551 ~ 556

• Development of an IoT Device for Detecting Escherichia coli from Various Agri-Foods and Production E...

• Nguyen Bao Hung

• Chu Hyeon-Jin, Kim Won-Il, Kim Hyun-Joo, Kim Hwang-Young, Ryu Kyoung-Yul, Kim Se-Ri

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 542 ~ 550

• Evaluation of Microbial Contamination in Leek and Leek Cultivated Soil in Korea

• Yang Su-In

• Seo Seung-Mi, Roh Eun-Jung, Rhu Jae-Gee, Ryu Kyoung-Yul, Jung Kyu-Seok

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 534 ~ 541

• Investigation of Hazardous Microorganisms in Baby Leafy Vegetables Collected from a Korean Market an...

• Kim Se-Ri

• Chu Hyeon-Jin, Yi Seung-Won, Jang Youn-Jung, Shim Won-Bo, Nguyen Bao Hung, Kim Won-Il, Kim...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 526 ~ 533

• Analytical Method Development for Determination of Coenzyme Q10 by LC-MS/MS in Related Health Functi...

• Lee Jin-Hee

• Oh Mi-Hyun

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 519 ~ 525

• Immunosensors for Food Safety: Current Trends and Future Perspectives

• Daliri Frank

• Aboagye Agnes Achiaa, Kyei-Baffour Vincent, Elahi Fazle, Chelliah Ramachandran, Daliri Eric Banan-Mw...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.6 509 ~ 518

• Monitoring of Commercial Cephalopod Products Sold on the South Korea Market using DNA Barcode Inform...

• Yu Yeon-Cheol

• Hong Ye-Won, Kim Jung-Ju, Kim Hyung-Soo, Kang Tae-Sun

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 502 ~ 507

• Induction of Apoptosis in HT-29 Human Colorectal Cancer by Aloin

• Yoo Eun-Seon

• Woo Joong-Seok, Kim Sung-Hyun, Lee Jae-Han, Han So-Hee, Jung Soo-Hyun, Park Young-Suk, Kim...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 495 ~ 501

• Evaluation of Introducing Feasibility of Blockchain Technology to Food Safety Management Network

• Gwon So-Young

• Min Kyong-Se, Cho Seung-Yong

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 489 ~ 494

• Omega-3 Oxidation State of Fish and Algae Oil Supplements in South Korea

• Park Geon-Yeong

• Kim Young-Sug, Kim Yang-Hee, Shin Sang-Woon, Cho Sang-Hun, Eum Kyoung-Suk, Hong Se-Ra, Yoo...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 480 ~ 488

• Quality Stability of Products Containing Fermented Ginseng Berry Extracts

• Kim Seung-Tae

• Heo Chang-Hoe, Kim Sung-Hoon, Lee Won-Jong, Jang Su-Kil, Joo Seong-Soo

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 473 ~ 479

• Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Sta...

• Sim Sol

• Park Yeong-Ju, Lee Jin-Ho, Jeong So-Yeon, Lim Ju-Jin, Yu Ga-Hyun, Kim Eun-Gyeom, Suh Hee-J...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 463 ~ 472

• Investigation of Water-soluble Vitamin (B1, B2, and B3) Contents in Various Roasted, Steamed, Stir-f...

• Cho Jin-Ju

• Hong Seong-Jun, Boo Chang-Guk, Jeong Yu-Ri, Jeong Chang-Hyun, Shin Eui-Cheol

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 454 ~ 462