• Effects of Physical and Chemical Treatments for Reduction of Staphylococcal Phages

• Baek Da-Yun

• Park Jong-Hyun, Cho Sung-Rae, Lee Young-Duck

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 106 ~ 114

• Enhancement of Konjac Storage by Controlling pH of Coagulant and Soaking Liquid

• Choi Ung-Kyu

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 100 ~ 105

• Evaluation of Shelf Life of Non-Pasteurized Egg Yolks, Egg Whites, and Whole Egg Liquid Products in ...

• Kim Young-Jo

• Moon Hye-Jin, Lim Jong-Soo, Heo Eun-Jeong, Park Hyun-Jung, Wee Sung-Hwan, Moon Jin-San

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 94 ~ 99

• Classification of Vegetable Commodities by the Codex Alimentarius Commission

• Lee Mi-Gyung

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 87 ~ 93

• Analysis of Factors Affecting Hand Hygiene Practices in Seafarers

• Hwang Jeong-Hee

• Park Eun-Kee, Yu Byeng-Chul, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 73 ~ 86

• Monitoring of Benzoic, Sorbic and Propionic Acid in Cereal Grains, Nuts and Seeds

• Yun Sang-Soon

• Lee Sang-Jin, Lim Do-Yeon, Lim Ho-Soo, Lee Gun-Young, Kim Mee-Kyung

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 65 ~ 72

• Analysis of Total Aflatoxin, Ochratoxin A, Zearalenone, Deoxynivalenol and T-2 Toxin Contamination i...

• Hong Jong-Ha

• Park Kun-Taek

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 58 ~ 64

• Development and Validation of Analytical Method for Decursin in Aerial Parts of Angelica gigas Nakai...

• Kim Hee-Yeon

• Lee Ki-Yeon, Kim Tae-hee, Park A-Reum, Noh Hee-Sun, Kim Si-Chang, Ahn Moon-Sub

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 52 ~ 57

• Improvement of Certification Criteria based on Analysis of On-site Investigation of Good Agricultura...

• Yoon Deok-Hoon

• Nam Ki-Woong, Oh So-Yong, Kim Ga-Bin

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 40 ~ 51

• Development and Validation of an Analytical Method for Fungicide Sedaxane Determination in Agricultu...

• Cho Sung-Min

• Do Jung-Ah, Park Shin-Min, Lee Han-Sol, Park Ji-Su, Shin Hye-Sun, Jang Dong-Eun, Choi Youn...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 30 ~ 39

• Development of Analytical Method for Detection of Fungicide Validamycin A Residues in Agricultural P...

• Park Ji-Su

• Do Jung-Ah, Lee Han-Sol, Park Shin-Min, Cho Sung-Min, Shin Hye-Sun, Jang Dong-Eun, Cho Myo...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 22 ~ 29

• Development of Simultaneous Analytical Method for Streptomycin and Dihydrostreptomycin Detection in ...

• Lee Han-Sol

• Do Jung-Ah, Park Ji-Su, Park Shin-Min, Cho Sung-Min, Shin Hye-Sun, Jang Dong-Eun, Choi You...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 13 ~ 21

• Potential Contamination Sources on Fresh Produce Associated with Food Safety

• Choi Jung-Min

• Lee Sang-In, Rackerby Bryna, Moppert Ian, McGorrin Robert, Ha Sang-Do, Park Si-Hong

• Journal of Food Hygiene and Safety   2019  Volume.34  No.1 1 ~ 12