• The Optimization and Verification of an Analytical Method for Sodium Iron Chlorophyllin in Foods Usi...

• Chong Hee-Sun

• Park Yeong-Ju, Kim Eun-Gyeom, Park Yea-Lim, Kim Jin-Mi, Yamaguchi Tokutaro, Lee Chan, Suh ...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.2 148 ~ 157

• Development and Validation of an Analytical Method for Quinoxyfen in Agricultural Products using QuE...

• Cho Sung-Min

• Do Jung-Ah, Lee Han-Sol, Park Ji-Su, Shin Hye-Sun, Jang Dong-Eun, Choi Young-Nae, Jung Yon...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.2 140 ~ 147

• Comparison of Loop-Mediated Isothermal Amplification and Real-Time PCR for the Rapid Detection of Sa...

• Kim Jin-Hee

• Oh Se-Wook

• Journal of Food Hygiene and Safety   2019  Volume.34  No.2 135 ~ 139

• Development of a Simultaneous Analytical Method for Determination of Insecticide Broflanilide and It...

• Park Ji-Su

• Do Jung-Ah, Lee Han-Sol, Park Shin-Min, Cho Sung-Min, Kim Ji-Young, Shin Hye-Sun, Jang Don...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.2 124 ~ 134

• Development and Validation of an Analytical Method for Fenpropimorph in Agricultural Products Using ...

• Lee Han-Sol

• Do Jung-Ah, Park Ji-Su, Cho Sung-Min, Shin Hye-Sun, Jang Dong-Eun, Choi Young-Nae, Jung Yo...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.2 115 ~ 123