• Efficiency of Petrifilm TM Staph Express Count Plate for the Enumeration of Staphylococcus aureus in...

• Yoo Yoon-Jeong

• Choi Yu-Na, Choi Seung-Ho, Bang Hyeon-Jo, Yoon Yo-Han, Ha Ji-Myeong, Lee Soo-Min

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 309 ~ 315

• The Anti-Proliferation and Oxidative Damage-Related Mechanism of L-Carnitine in Human Colorectal Can...

• Lee Joo-Yeon

• Park Jeong-Ran, Im Sung-Guk, Yang Se-Ran

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 303 ~ 308

• Improvement of Microbiological Quality of Ganjang-gejang by Acetic Acid Washing and Addition of Chit...

• Lee Seok-Gyu

• Lee Bo-Ram, Yuk Hyun-Gyun

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 296 ~ 302

• Comparison of Isolation Agar Method, Real-Time PCR and Loop-Mediated Isothermal Amplification-Biolum...

• Lee So-Young

• Gwak Seung-Hae, Kim Jin-Hee, Oh Se-Wook

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 290 ~ 295

• Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in ...

• Kim Jin-Hee

• Lee Da-Vin, Lee Min-Gyou, Ryu Keun-Young, Kim Tae-Sun, Gang Gyung-Lee, Seo Kye-Won, Kim Ju...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 283 ~ 289

• Comparison of Loop-mediated Isothermal Amplification and Korea Standard Food Codex (KFSC) Method for...

• Kwak Seung-Hae

• Lee So-Young, Kim Jin-Hee, Oh Se-Wook

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 277 ~ 282

• Development of a Colorimetric Rapid Detection Method for Organophosphorus and Carbamate Pesticides u...

• Kim Hyo-In

• Lee Jeong-Eun, Kim Sol-A, Mun Hyo-Young, Cho Sung-Rae, Shim Won-Bo

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 269 ~ 276

• Monitoring of Methanol Levels in Commercial Detergents and Rinse Aids

• Park Na-Youn

• Yang Hee-Deuk, Lee Jeoung-Sun, Kim Jung-Hoan, Park Se-Jong, Choi Jae-Chun, Kim Mee-Kyung, ...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 263 ~ 268

• Analysis of Korean Dietary Patterns using Food Intake Data - Focusing on Kimchi and Alcoholic Bevera...

• Kim Soo-Hwaun

• Choi Jang-Duck, Lee Joon-Goo, Kwon Yu-Jihn, Shin Choon-Shik, Shin Min-Su, Cheon So-Young, ...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 251 ~ 262

• Development of a Simultaneous Analytical Method for Determination of Herbicide Fenquinotrione and KI...

• Park Ji-Su

• Do Jung-Ah, Lee Han-Sol, Cho Sung-Min, Shin Hye-Sun, Jang Dong-Eun, Jung Yong-Hyun, Lee Ka...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 242 ~ 250

• Development of Analytical Method for Kasugamycin in Agricultural Products using LC-MS/MS

• Lee Han-Sol

• Do Jung-Ah, Park Ji-Su, Cho Sung-Min, Shin Hye-Sun, Jang Dong-Eun, Jung Yong-Hyun, Lee Kan...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 235 ~ 241

• Development and Validation of the Analytical Method for Oxytetracycline in Agricultural Products usi...

• Cho Sung-Min

• Do Jung-Ah, Lee Han-Sol, Park Ji-Su, Shin Hye-Sun, Jang Dong-Eun, Cho Myong-Shik, Jung Yon...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 227 ~ 234

• Present Status on the Pesticide Residue Monitoring Program of South Korea and Its Improvement

• Lee Mi-Gyung

• Journal of Food Hygiene and Safety   2019  Volume.34  No.3 219 ~ 226