• Antioxidant Effect of Extracts from 9 Species of Forest Plants in Korea

• Sim Wan-Sup

• Lee Jong-Seok, Lee Sa-Rah, Choi Sun-Il, Cho Bong-Yeon, Choi Seung-Hyun, Han Xionggao, Jang...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 404 ~ 411

• Antioxidant Effect of Anserine Extracted from Salmon (Oncorhynchus keta)

• Min Hye-Ok

• Song Ho-Su

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 396 ~ 403

• Effects of Selenium-Treated Spinacia oleracea L. on Antioxidative Enzyme Activities and Oxidative Da...

• Song Won-Young

• Choi Jeong-Hwa

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 388 ~ 395

• Food Safety Culture Assessment of Home Meal Replacement Manufacturer

• Cho Seung-Yong

• Seok Da-Som

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 380 ~ 387

• Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with...

• Park Shin-Young

• Zhang Cheng Yi, Ha Sang-Do

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 374 ~ 379

• Microbiological Safety Evaluation on Ice Cream and Ice Pop Products

• Yu Jeong-Wan

• Kim So-Hyun, Hong Dong-Lee, Kim Hyeon-Jae, Jeong Eun-Joo, Lee Jae-Hwa, Yang Ji-Young, Lee ...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 367 ~ 373

• Investigation of Microbial Contamination in Semisulcospira libertine and Evaluation of Its Reduction...

• Choi Man-Seok

• Jun Eun-Bi, Choi Seung-Ho, Bang Hyeon-Jo, Park Shin-Young

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 361 ~ 366

• Shelf Life Extension of Wasabi Paste Products by Addition of Citric Acid

• Jeong Eun-Jeong

• Lee Hyo-Kyung, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 354 ~ 360

• Monitoring and Risk Assessment of Carbendazim Residues in Soybean Sprout and Mungbean Sprout from Ma...

• Hwang Lae-Hwong

• Park Sung-Kyu

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 348 ~ 353

• A Safety Survey on Pesticide Residues in Dried Agricultural Products

• Lee Hyo-Kyung

• Oh Moon-Seog, Jeong Jin-A, Kim Ki-Yu, Lee Seong-Bong, Kim Han-Teak, Kang Hyang-Ri, Son Ji-...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 340 ~ 347

• Determination of ¥â-Carotene in Infant Formulas by High-Performance Liquid Chromatography

• Hwang Kyung-Mi

• Bae Ji-Won, Hu Soo-Jung

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 334 ~ 339

• Distribution Characteristics of Hazardous Heavy Metals in Ginseng and Wood-cultivated Ginseng

• Yang Seung-Hyun

• Lee Tae-Woo, Lee Je-In, Choi Hoon

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 325 ~ 333

• Application of Nanoparticles in Food Preservation and Food Processing

• Prakash J.

• Vignesh K., Anusuya T., Kalaivani T., Ramachandran C., Sudha Rani R., Momna Rubab, Imran K...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.4 317 ~ 324