• Monitoring of Commercial Cephalopod Products Sold on the South Korea Market using DNA Barcode Inform...

• Yu Yeon-Cheol

• Hong Ye-Won, Kim Jung-Ju, Kim Hyung-Soo, Kang Tae-Sun

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 502 ~ 507

• Induction of Apoptosis in HT-29 Human Colorectal Cancer by Aloin

• Yoo Eun-Seon

• Woo Joong-Seok, Kim Sung-Hyun, Lee Jae-Han, Han So-Hee, Jung Soo-Hyun, Park Young-Suk, Kim...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 495 ~ 501

• Evaluation of Introducing Feasibility of Blockchain Technology to Food Safety Management Network

• Gwon So-Young

• Min Kyong-Se, Cho Seung-Yong

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 489 ~ 494

• Omega-3 Oxidation State of Fish and Algae Oil Supplements in South Korea

• Park Geon-Yeong

• Kim Young-Sug, Kim Yang-Hee, Shin Sang-Woon, Cho Sang-Hun, Eum Kyoung-Suk, Hong Se-Ra, Yoo...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 480 ~ 488

• Quality Stability of Products Containing Fermented Ginseng Berry Extracts

• Kim Seung-Tae

• Heo Chang-Hoe, Kim Sung-Hoon, Lee Won-Jong, Jang Su-Kil, Joo Seong-Soo

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 473 ~ 479

• Quality Characteristics and Antioxidant Activities of Morning Bread- Containing Aronia Sourdough Sta...

• Sim Sol

• Park Yeong-Ju, Lee Jin-Ho, Jeong So-Yeon, Lim Ju-Jin, Yu Ga-Hyun, Kim Eun-Gyeom, Suh Hee-J...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 463 ~ 472

• Investigation of Water-soluble Vitamin (B1, B2, and B3) Contents in Various Roasted, Steamed, Stir-f...

• Cho Jin-Ju

• Hong Seong-Jun, Boo Chang-Guk, Jeong Yu-Ri, Jeong Chang-Hyun, Shin Eui-Cheol

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 454 ~ 462

• A Study on Heavy Metal Contamination and Risk Assessment of Seaweed and Seaweed Products

• Lee Ji-Yeon

• Lee Myung-Jin, Jeong Il-Heoung, Cho Young-Seon, Sung Jin-Hee, Baek Eun-Jin, Lee Eun-Bin, K...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 447 ~ 453

• Study of Nutrient Analysis by Specie of Domestically Cultivated Popcorns

• Park A-Reum

• Lee Ki-Yeon, Kim Tae-hee, Choi Jae-Geun, Lee Hyo-Young, Choi Sung-Jin, Kwon Sun-Bae, Kim H...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 438 ~ 446

• Development of Simultaneous Analysis of Ferulic Acid, Caffeic Acid, Catechin and Taxifolin from Heal...

• Oh Jae-Myoung

• Kim Ji-An, Hu Soo-Jung, Choi Yoon-Hee, Oh Keum-Soon

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 431 ~ 437

• A Safety Survey of Pesticide Residues in Fruit Products Circulated in Chungcheongnam-do Province, Ko...

• Lee Kang-Bum

• Kim Nam-Woo, Song Nak-Soo, Lee Jung-Ho, Jung Sang-Mi, Shin Myoung-Hee, Choi Seon-Sil, Kim ...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 421 ~ 430

• Method Development for Determination of Chlorogenic Acid and Arbutin Contents in Fruits by UHPLC-MS/...

• Choi Young-Ju

• Jeon Jong-Sup, Kim Woon-Ho, Jung You-Jung, Ryu Ji-Eun, Choi Jong-Chul, Chae Kyung-Suk, Lee...

• Journal of Food Hygiene and Safety   2019  Volume.34  No.5 413 ~ 420