• Inhibitory Effect of Purple Corn ¡®Seakso 1¡¯ Husk and Cob Extracts on Lipid Accumulation in Oleic A...

• Lee Ki-Yeon

• Kim Tae-hee, Kim Jai-Eun, Bae Son-Wha, Park A-Reum, Lee Hyo-Young, Choi Sung-Jin, Park Jon...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 93 ~ 101

• Optimum Conditions of Enzymatic Reactions for Production of Isomaltooligosaccharides from Rice Flour

• Park Ji-In

• Shin Ji-Young, Yang Ji-Young

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 83 ~ 92

• Extraction and Quality Stability of Products Containing Lilium Bulb and Lespedeza cuneata G. Don Ext...

• Kim Seung-Tae

• Heo Chang-Hoe, Kim Sung-Hoon, Lee Won-Jong

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 75 ~ 82

• Combined Effects of Low-Temperature Heating and Atmospheric Plasma on the Populations of Escherichia...

• Jun Eun-Bi

• Choi Man-Seok, Kim Ji-Yoon, Park Shin-Young

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 68 ~ 74

• Prevention of Microbial Contamination Through Monitoring of the Harvesting, Sorting, and Distributio...

• Kim Sol-A

• Lee Jeong-Eun, Park Hyun-Jin, Lee Sang-Dae, Mun Hyo-Young, Shim Won-Bo

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 60 ~ 67

• Quantitative Microbial Risk Assessment of Pathogenic Vibrio through Sea Squirt Consumption in Korea

• Ha Ji-Myeong

• Lee Jee-Yeon, Oh Hye-min, Shin Il-Shik, Kim Young-Mog, Park Kwon-Sam, Yoon Yo-Han

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 51 ~ 59

• Monitoring of Commercial Products Sold on Sushi Buffet Restaurants in South Korea using DNA Barcode ...

• Kang Tae-Sun

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 45 ~ 50

• Microbial Risk Assessment of High Risk Vibrio Foodborne Illness Through Raw Oyster Consumption

• Ha Ji-Myeong

• Lee Jee-Yeon, Oh Hye-min, Shin Il-Shik, Shin Il-Shik, Kim Young-Mog, Park Kwon-Sam, Yoon Y...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 37 ~ 44

• Evaluation of Artificial Radionuclides in Berries

• Kim Ji-Eun

• Kim Dae-Hwan, Lee Sung-Nam, Moon Su-Kyoung, Park Yong-Bae, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 31 ~ 36

• Monitoring of Heavy Metals Migrated from Glassware, Ceramics, Enamelware, and Earthenware

• Cho Kyung-Chul

• Jo Ye-Eun, Park So-Yeon, Park Yong-Chjun, Park Se-Jong, Lee Hye-Young

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 22 ~ 30

• Survey on Fusarium Mycotoxin Contamination in Oat, Sorghum, Adlay, and Proso Millet during the Harve...

• Lee Mi-Jeong

• Wee Chi-Do, Ham Hyeon-Heui, Choi Jung-HYe, Baek Ji-Sun, Lim Soo-Bin, Lee Theresa, Kim Jeom...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 13 ~ 22

• Prevalence of Toxin Genes and Profiles of Antibitoc Resistance in Vibrio vulnificus Isolates from Fi...

• Yoon Yeon-Hee

• Park Sook, Kim Jin-Young, Lee Ye-Ju, Jeon Doo-Yung, Chio Gyeong-Cheol, Park Jong-Soo, Kim ...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 6 ~ 12

• Emerging Foodborne Diseases: What we know so far

• Mensah Dylis-Judith Fafa

• Ofosu Fred Kwame

• Journal of Food Hygiene and Safety   2020  Volume.35  No.1 1 ~ 5