• Biofilm Formation Characteristics of Major Foodborne Pathogens on Polyethylene and Stainless Steel S...

• Kim Hyeong-Eun

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 195 ~ 204

• Synergistic Effect of Bacteriophage and Antibiotic against Antibiotic-Resistant Salmonella Typhimuri...

• Petsong Kantiya

• Vongkamjan Kitiya, Ahn Ju-Hee

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 189 ~ 194

• Establishment of Konjac Manufacturing Process and Optimum Storage Conditions at Room Temperature

• Lee Nan-Hee

• Choi Ung-Kyu

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 183 ~ 188

• Quality Evaluation of Dried Red Pepper After Copper Plate Contact

• Oh Yeong-Ji

• Park Sun-Young, Song Ei-Seul, Kang Smee, Hong Jung-Il

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 177 ~ 182

• Storage Stability of Raw Beef, Dry-Aging Beef, and Wet-Aging Beef at Refrigeration Temperature

• An Seol-Bin

• Hwang Sun-Hye, Cho Yong-Sun

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 170 ~ 176

• Investigation of Unintentionally Hazardous Substance in Teas

• Park Hye-Min

• Kim Ae-Kyung, Yang Yong-Shik, Choi Su-Yeon, Seo Doo-Ri, Cho Bae-Sik, Seo Kye-Won, Kim Jin-...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 162 ~ 169

• A Study on Removal of Pesticide Residues (Diazinon, Diniconazole, Dimethomorph) during Making and Fe...

• Lee Yun-Mi

• Jeon Jong-Sup, Lee Seong-Bong, Kim Han-Taek, Kang Hyang-Ri, Lee Hyo-Kyung, Son Ji-Hee, Lee...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 152 ~ 161

• Evaluation of Microbiological Safety of Food Service Environment in Child Care Centers

• Lee Han-Cheol

• Jun Se-Young, Ha Heon-Ho, Song Ju-Seok, Lee Young-Ju, Kim Jung-Beom

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 146 ~ 151

• A Study on the Safety of Powdered Agricultural Products in Incheon

• Park Byung-Kyu

• Kim Sun-Hoi, Ye Eun-Young, Lee Han-Jung, Seo Soon-Jae, Kwon Sung-Hee, Song Sung-Min, Joo K...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 136 ~ 145

• Safety Assessment of Biogenic Amines in School-Meal Fishery Products

• Kim Young-Su

• Kim Beom-Ho, Kim Kyung-A, Kim Dae-Hwan, Yun Hee-Jeong, Kwak Shin-Hye, Cho Wook-Hyun, Moh A...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 125 ~ 135

• Sugar and Sodium Content of Franchise Chickens and Market Chickens

• Lee Young-Ju

• Jung So-Young, Kim Nam-Hoon, Park Young-Ae, Jo Ju-Yeon, Kim Youn-Cheon, Lee Sang-Me, Kim M...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 118 ~ 124

• Multi-Residue Analysis of 18 Dye Residues in Animal Products by Liquid Chromatography-Tandem Mass Sp...

• Park Hyun-Jin

• Kim Joo-Hye, Kang Hui-Seung, Cho Byung-Hoon, Oh Jae-Ho

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 109 ~ 117

• Correlation Between food Processing-Associated Stress Tolerance and Antimicrobial Resistance in Food...

• Woode Benjamin Kojo

• Daliri Frank, Daliri Eric Banan-Mwine

• Journal of Food Hygiene and Safety   2020  Volume.35  No.2 103 ~ 108