• Immunostimulatory and Bone Health-Promoting Activities of Litsea japonica Fruit Extract

• Park Sung-Jin

• Kang Jun-Chul, Lee Da-Young, Cho Ju-Hyun, Yoon Min-Ho

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 284 ~ 289

• Antimicrobial Effects of EcoCal ¢ç and GF Bactostop ¢ç Formulated in Emulsified Sausages against Lac...

• Lee Ye-Won

• Cheong Sung-Hee, Yoon Yo-Han

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 279 ~ 283

• Prevalence and Characterization of Virulence Genes in Escherichia coli Isolated from Diarrheic Pigle...

• Kim Sung-Jae

• Jung Woo-Kyung, Hong Joon-Bae, Yang Soo-Jin, Park Yong-Ho, Park Kun-Taek

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 271 ~ 278

• A Survey on the Application of Preservatives to Processed Food Types

• Jeong Eun-Jeong

• Jin Kyoung-Nam, Choi Hyeon-Jeong, Jeong Yu-Sang, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 261 ~ 270

• Determination of Vitamin B 12 and Biotin in Foods for Special Dietary Uses with Immunoaffinity Colum...

• Oh Bo-Young

• Ye Min-Ji, Hu Soo-Jung, Lee Hye-Young, Bang Soo-Jin

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 252 ~ 260

• Determination of Vitamin B 12 and Biotin in Foods for Special Dietary Uses with Immunoaffinity Colum...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 252 ~ 260

• Monitoring and Risk Assessment of Pesticide Residues Farmers¡¯ Market Produce in Northern Gyeonggi-d...

• Lim Jeong-Hwa

• Park Po-Hyun, Lim Bu-Geon, Ryu Kyong-Shin, Kang Min-Seong, Song Seo-Hyeon, Kang Nam-Hee, Y...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 243 ~ 251

• Monitoring of Raw Materials for Commercial Home Meal Replacement Products Using DNA Barcode Informat...

• Yu Yeon-Cheol

• Hong Ye-Won, Kim Jung-Ju, Lee Dong-Ho, Kim Hyung-Soo, Moon Gui-Im, Park Eun-Mi

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 234 ~ 242

• Formaldehyde Monitoring of Hygiene Products in Domestic Market

• Na Young-Ran

• Kwon Hyeon-Jeong, Cho Hyun-Nho, Kim Hyeon-Jin, Park Yon-Koung, Park Sung-Ah, Lee Seong-Ju, ...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 225 ~ 233

• Distribution and Toxin Gene Characteristic of Bacillus cereus Isolated from Foods in Busan

• Park So-Hyun

• Gwon Wi-Gyeong, Lee In-Sook, Kim Eun-Ju, Hwang Su-Jeong, Koo Hee-Soo, Na Young-Ran, Kim By...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 219 ~ 224

• Development of Method for Determining 4-Hydroxy-L-isoleucine in Health Functional Foods by HPLC

• Lee Se-Yun

• Jeong Hee-Sun, Hu Soo-Jung, Lee Hye-Young, Oh Jae-Myoung

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 213 ~ 218

• The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension ...

• Baek Ji-Hye

• Lee So-Young, Oh Se-Wook

• Journal of Food Hygiene and Safety   2020  Volume.35  No.3 205 ~ 212