• Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat

• Kim Hong-Kil

• Song Ho-Su

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 513 ~ 520

• Quality Characteristics and Antioxidant Activity of Puffed Rice Vinegar Added with Lemon Balm Extrac...

• Choi Seung-Kwon

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 503 ~ 512

• Development of Predictive Models of Listeria monocytogenes in Fresh-Cut Fruits and Vegetables

• Kim Geun-Hyang

• Lim Ju-Young, Kim Yeon-Ho, Yang So-Young, Yoon Ki-Sun

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 495 ~ 502

• Evaluation of Mineral Content in Convenience Baby Food

• Cho Young-Seon

• Kim Ki-Cheol, Shin Sang-Woon, Sung Jin-Hee, Kim Ji-Eun, Baek Eun-Jin, Lee Eun-Bin, Kim Hye...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 489 ~ 494

• Distribution of Foodborne Pathogens from Garlic Chives and Its Production Environments in the Southe...

• Jung Ji-Eun

• Oh Kwang-Kyo, Seo Seung-Mi, Yang Su-In, Jung Kyu-Seok, Roh Eun-jung, Ryu Jae-Gee

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 477 ~ 488

• Microbiological Quality and Safety Assessment of Commercial Ready-to-Eat Side Dishes Sold in Gyeongg...

• Hwang Sun-Il

• Kim Sang-Tae, Han Na-Eun, Choi Yu-Mi, Kim Hye-Young, Ham Hyun-Kyung, Lee Chan-Mi, Park Yon...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 468 ~ 476

• Changes in Internal and External Temperature and Microbiological Contamination depending on Consumer...

• Park Hyun-Jin

• Lee Jeong-Eun, Kim Sol-A, Shim Won-Bo

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 459 ~ 467

• Underestimation of Dietary Exposure to Pesticide Residues in Relation to Residue Definition in South...

• Lee Mi-Gyung

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 452 ~ 458

• Monitoring of Veterinary Drug Residues in Cultured Fishery Products in Chungcheongnam-do Province

• Lee Kang-Bum

• Kim Nam-Woo, Kim Dong-Uk, Sin Myeong-Hee, Lee Mi-Young

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 447 ~ 451

• Natural Occurrence of Aflatoxigenic Aspergillus Species and Aflatoxins in Traditional Korean Ferment...

• Woo So-Young

• Lee Sang-Yoo, Tian Fei, Jeong A-Yeong, Yoo Cha-Nee, Kang Seung-Yoon, Chun Hyang-Sook

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 438 ~ 446

• Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews

• Boo Chang-Guk

• Hong Seong-Jun, Cho Jin-Ju, Shin Eui-Cheol

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 430 ~ 437

• Inactivation of Foodborne Pathogens by Lactic Acid Bacteria

• Daliri Frank

• Aboagye Agnes Achiaa, Daliri Eric Banan-Mwine

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 419 ~ 429

• Yessotoxins: Causative Organisms and Seafood Contaminations

• Kim Mun-Gi

• Baek Seung-Ho, Hong Seong-Jin

• Journal of Food Hygiene and Safety   2020  Volume.35  No.5 411 ~ 418