• Growth Survival of Listeria monocytogenes in Enoki Mushroom (Flammulina velutipes) at Different Temp...

• Kim Se-Ri

• Kim Won-Il, Yoon Jae-Hyun, Jeong Do-Yong, Choi Song-Yi, Hwang In-Jun, Nagendran Rajalingam

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 630 ~ 636

• Manufacturing and Quality Characteristics of Puffed Black Bean Fermented by Lactobacillus plantarum ...

• Hwang Un-Sik

• Jeong So-Yeon, Park Soo-Yeon, Park Mi-Sun, Kang Min-Ji, You Cheong-Bin, Seo Hyun-Ji, Lee E...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 618 ~ 629

• Knowledge Modeling and Database Construction for Human Biomonitoring Data

• Lee Jang-Woo

• Yang Se-Hee, Lee Hun-Joo

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 607 ~ 617

• Characterization of Phage Behaviors Against Antibiotic-Resistant Salmonella Typhimurium

• Easwaran Maheswaran

• Ahn Ju-Hee

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 602 ~ 606

• Estimation of Multi-Route Exposure and Aggregated Risk Assessment for Cadmium and Lead

• Yu Chang-Woo

• Kwon Hoon-Jeong

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 587 ~ 601

• A study on Illegal Compounds and Heavy Metals in Dietary Supplements

• Lee Yu-Na

• Kim Myung-Gil, Kim Jae-Kwan, Seo Mi-Young, Lim Kyoung-Suk, Ku Eun-Jung, Chae Sun-Young, Ja...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 581 ~ 586

• Food Fraud Monitoring of Commercial Sciaenidae Seafood Product Using DNA Barcode Information

• Park Eun-Ji

• Jo Ah-Hyeon, Kang Ju-Young, Lee Han-Cheol, Park Min-Ji, Yang Ji-Young, Shin Ji-Young, Kim ...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 574 ~ 580

• Genotoxicity Study of Immature Green Persimmon Extract

• Ham Young-Min

• Yoon Seon-A, Hyun Ho-Bong, Go Bo-Ram, Jung Yong-Hwan, Oh Dae-Ju, Yoon Weon-Jong

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 567 ~ 573

• Development and Validation of Multiplex PCR Method for the Identification of Pagrus major and Sciaen...

• Choi I-Seul

• Shin Ji-Young, Yang Ji-Young

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 561 ~ 566

• Quantitative Risk Assessment of Listeria monocytogenes Foodborne Illness Caused by Consumption of Ch...

• Ha Ji-Myeong

• Lee Jee-Yeon

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 552 ~ 560

• Development and Validation of Analytical Method and Antioxidant Effect for Berberine and Palmatine i...

• Jang Gill-Woong

• Choi Sun-Il, Han Xionggao, Men Xiao, Kwon Hee-Yeon, Choi Ye-Eun, Park Byung-Woo, Kim Jeong...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 544 ~ 543

• Extracellular RNAs and Extracellular Vesicles: Inception, Current Explorations, and Future Applicati...

• Perumal Ayyappasamy Sudalaiyadum

• Chelliah Ramachandran, Datta Saptashwa, Krishna Jayachandran, Samuel Melvin S., Ethiraj Selvarajan,&...

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 535 ~ 543

• Saxitoxin and Its Analogues: Toxicity, Analytical Method, Occurrence and Safety Management

• Lee Sang-Yoo

• Im Ju-Hee, Woo So-Young, Choi Hwa-Young, Park Su-Been, Yoo Cha-Nee, Chun Hyang-Sook

• Journal of Food Hygiene and Safety   2020  Volume.35  No.6 521 ~ 534