• A Comparative Research of Taste and Odor Compounds Characteristics in Wintering Radish (Raphanus sat...

• Hong Seong-Jun

• Jo Seong-Min, Yoon So-Jeong, Jeong Hyang-Yeon, Lee Young-Seung, Park Sung-Soo, Song Ho-Su, ...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 537 ~ 545

• Anti-obesogenic Effect of Brassica juncea Extract on Bisphenol-A Induced Adipogenesis of 3T3-L1 Cell...

• Lee Se-Jeong

• Na Uoon-Joo, Choi Sun-Il, Han Xionggao, Men Xiao, Lee Youn-Hwan, Kim Hyun-Duk, Kim Yoon-Ju...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 528 ~ 536

• Toxin Gene and Antibiotic Resistance of Staphylococcus aureus and Bacillus cereus Isolated from Indo...

• Oh Do-Gyung

• Jo Ah-Hyeon, Kim Chan-Yeong, Jeong Eun-Sun, Kim Jung-Beom

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 520 ~ 527

• Effects of Physical and Chemical Treatment as the Pretreatments on Microorganisms and Quality Charac...

• Shim Hyun-Jeong

• Seong Ok-Lan, Cho Yong-Sik, Jang Hyun-Wook, Hwang Young

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 510 ~ 519

• Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature

• Park Eun-Young

• Kim Yu-Jin, Lee Ye-Won, Seo Yeong-Eun, Kang Joo-Hyun, Oh Hye-Min, Kim Joo-Sung, Yoon Yo-Ha...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 504 ~ 509

• Investigation of microbial contamination on manufacturing processes for small-scale Korean tradition...

• Kim Sol-A

• Lee Jeong-Eun, Park Hyun-Jin, Park Mi-Seon, Choi Song-Yi, Shim Won-Bo

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 493 ~ 503

• Control Effect of Staphylococcus aureus by Co-Treatment of Nisin and a Bacteriophage

• Kim Seon-Gyu

• Moon Gi-Seong

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 488 ~ 492

• Survival and Growth Characteristics of Foodborne Pathogen in Romaine Lettuce

• Kim Na-Ye-Seul

• Kim Chae-Rin, Kim Da-Woon, Jeong Myung-In, Oh Kwang-Kyo, Kim Bo-Eun, Ryu Jae-Gee, Jung Ji-...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 481 ~ 487

• Determination of Sodium Alginate in Processed Food Products Distributed in Korea

• Yang Hyo-Jin

• Seo Eun-Bin, Yun Choong-In, Kim Young-Jun

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 474 ~ 480

• Anatomical and Ecological Characteristics of Marine Biotoxin-Bearing Mollusks

• Hong Hyun-Ki

• Kajino Nobuhisa, Kim Hyoun-Joong, Lee Wan-Ok, Lee Ji-Hyun, Choi Kwang-Sik

• Journal of Food Hygiene and Safety   2021  Volume.36  No.6 455 ~ 473

• Effect of Physical Control Technology on Aspergillus ochraceus Reduction

• Lee Eun-Seon

• Kim Jong-Hui, Kim Bu-Min, Oh Mi-Hwa

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 447 ~ 453

• Fermented Property and Antioxidative Effect of GABA Producing Lactobacillus plantarum from Kimchi

• Lee Young-Duck

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 440 ~ 446

• Inhibitory Effects of Cinnamon, Clove and Lemongrass Essential Oils against Biofilm Formation by Foo...

• Kim Hyeong-Eun

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 430 ~ 439

• Characteristics and Antioxidant Properties of Yanggaeng Containing Enzymatic Hydrolyzed White Ginsen...

• Suh Hee-Jae

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 418 ~ 429

• Occurrence of Fungal Contamination in Ginseng Sprout and Mycotoxigenic Potential

• Choi Jang-Nam

• Kim So-Soo, Choi Jung-HYe, Baek Seul-Gi, Park Jin-Ju, Jang Ja-Yeong, Hyun Jeong-Eun, Kim S...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 407 ~ 417

• Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea

• Han Sang-Ha

• Kim Kyeong-Jun, Byun Kye-Hwan, Kim Duk-Hyun, Choi Song-Yi, Ha Sang-Do

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 400 ~ 406

• Monitoring of Pesticide Residues on Herbs and Spices

• Bae Ho-Jeong

• Kim Woon-Ho, Jung You-Jung, Lee Yu-Na, Moon Kyeong-Eun, Kim Jung-Sun, Chae Kyung-Suk, Lee ...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 392 ~ 399

• Microbial Contamination Levels of Red Pepper Powder Purchased in Gyeonggi Province and Changes in Ch...

• Choi Yu-Mi

• Hwang Sun-Il, Park Geon-Yeong, Kim Sang-Tae, Lee Hyo-Kyung, Lim Hye-Won, Kim Hye-Young, Ha...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 382 ~ 391

• Development and Validation of an Analytical Method for Betanine and Isobetanine in Processed Food Pr...

• Kang Hyun-Hee

• Yun Choong-In, Lee Ga-Yeong, Shin Jae-Wook, Kim Young-Jun

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 376 ~ 381

• Role of Peptides in Antiviral (COVID-19) Therapy

• Chelliah Ramachandran

• Daliri Eric Banan-Mwine, Elahi Fazle, Yeon Su-Jung, Tyagi Akanksha, Park Chae-Rin, Kim Eun-Ji,&...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 363 ~ 375