• trans-Cinnamaldehyde-Induced Apoptosis in AGS Cells

• Lee Sun-Yi

• Jung Joo-Hee

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 100 ~ 104

• Establishment of Sample Preparation Method for PCR Detection of Clostridium perfringens from Agricul...

• Choi Song-Yi

• Seo Min-Kyoung, Yoon Jae-Hyun, Nagendran Rajalingam, Hwang In-Jun, Kim Se-Ri

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 93 ~ 99

• Antioxidant Components and Antioxidant Activities of Mealworm (Tenebrio molitor Larvae)

• Jin Kyoung-Nam

• Jeong Eun-Jeong, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 86 ~ 92

• Effect of Oral Administration of Pineapple Fruit Extract Containing Glucosylceramide on Skin Barrier...

• Miyake Yasuo

• Jo Ho-Young, Kim Young-Dong, Yeom Myeong-Hun

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 77 ~ 85

• A Comparison Study of Cost Components to Estimate the Economic Loss from Foodborne Disease in Foreig...

• Hyun Jeong-Eun

• Jin Hyun-Joung, Kim Ye-Sol, Ju Hyo-Jung, Kang Woo-In, Lee Sun-Young

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 68 ~ 75

• Monitoring of Pesticide Residues on Herbs and Spices in the Incheon Metropolitan Area

• Yeo Eun-Young

• Jung Seung-Hye, Jang Jin-Seob, Kwon Sung-Hee, Park Byung-Kyu, Lee Soo-Yeon, Park Jeong-Eun,&nbs...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 60 ~ 67

• Evaluation of Elution Characteristics by Material for Kitchen Utensils - Focusing on the Metallic Ki...

• Kim Jae-Kwan

• Im Kyung-Sook, Kim Myung-Gil, Park Sung-Hee, Seo Mi-Young, Lee Yu-Na, Kim Jung-Sun, Ku Eun...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 51 ~ 59

• Correlation Analysis of Inspection Results and ATP Bioluminescence Assay for Verification of Hygiene...

• Kim Bo-Ram

• Lee Jung-A, Ha Sang-Do

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 42 ~ 50

• Improvement of Analysis Methods for Fatty Acids in Infant Formula by Gas Chromatography Flame-Ioniza...

• Hwang Keum-Hee

• Choi Won-Hee, Hu Soo-Jung, Lee Hye-Young, Hwang Kyung-Mi

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 34 ~ 41

• Determination of Mycotoxins in Agricultural Products Used for Food and Medicine Using Liquid Chromat...

• Choi Su-Jeong

• Ko Suk-Kyung, Park Young-Ae, Jung Sam-Ju, Choi Eun-Jung, Kim Hee-Sun, Kim Eun-Jung, Hwang ...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 24 ~ 33

• Evaluation of Skin Irritation and Sensitization on an Acaricide Containing Essential Oils of Chamaec...

• Song Jun-Ho

• Hwang Du-Hyeon, Kim Eui-Kyung, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 17 ~ 23

• Evaluation of Residual Pesticides in Dried Chili Peppers and Chili Powders Using LC-MS/MS

• Jang Mi-Ra

• Kim Eun-Hee, Shin Jae-Min, Park Young-Hye, Park Hae-Won, Kim Jin-Kyoung, Hong Mi-Sun, Yu I...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 9 ~ 16

• Development of an Inverted Y-Shaped Strip for the Detection of Organophosphorus and Carbamate Residu...

• Lee Jeong-Eun

• Kim Sol-A, Park Hyun-Jin, Mun Hyo-Young, Shim Won-Bo

• Journal of Food Hygiene and Safety   2021  Volume.36  No.1 1 ~ 8