• Analyses of Water-Soluble Vitamin (B1, B2, B3, and B7) Contents in Meat, Cereal, and Noodle Products...

• Hong Seong-Jun

• Boo Chang-Guk, Heo Seong-Uk, Cho Sung-Min, Yoon So-Jeong, Jeong Hyang-Yun, Shin Eui-Cheol

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 204 ~ 212

• Antioxidant and Anti-inflammatory Activities of Phellodendron amurense Extract Fermented with Lactob...

• Jang Gill-Woong

• Choi Sun-Il, Han Xionggao, Men Xiao, Kwon Hee-Yeon, Choi Ye-Eun, Kang Na-Yoon, Park Byung-...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 196 ~ 203

• Viable Cell Counts and Identification of Species Used for Commercial Fermented Milk Products

• Kang Tae-Sun

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 188 ~ 195

• Antimicrobial Resistance and Genetic Characterization of Pathogenic Escherichia coli Isolated from D...

• Lee Min-Gyou

• Lee Hyang-Hee, Jeong Hye-Jin, Cho Sun-Ju, Jeong So-Hyang, Seo Yu-Jin, Cho Bae-Sik, Chung J...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 180 ~ 187

• Comparison of Caffeine, Benzopyrene, and Hazardous Metals in Brewed Coffee Selling in Gwangju Metrop...

• Ryu Keun-Young

• Gang Gyung-Ri, Park Hye-Min, Lee Jae-Rin, Choi Su-Yeon, Jo Eun-Hye, Cho Bae-Sik, Kim Jin-H...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 172 ~ 179

• Monitoring of Pesticide Residues in Agricultural Products in Gangseo, Seoul, by Introduction of the ...

• Kim Chang-Kyu

• Lee Jae-Kyoo, Oh Se-Ah, Kim Young-Eun, Kwon Eun-Young, Yang Hye-Ran, Hwang Lae-Hwong

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 163 ~ 171

• Monitoring Pesticide and Heavy Metal Residue in 10 Kinds of Agroforest Products in 2020

• Kim Jun-Heon

• Lee Seung-Kyu, Park Chung-Gyoo, Jang Sin-Ae, Shin Ji-Hye

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 154 ~ 162

• Detection of Adulterated Natural Sweeteners by Carbon Isotopic Ratio Analysis

• Choi Hee-Jin

• Lee Jae-Kyoo, Kim Ae-Kyung, Jung Bo-Kyung, Lee Yun-Jung, Lee Kyoung-A, Lee Yong-Chul, Shin...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 148 ~ 153

• Comparison of Conventional PCR and Multiplex Real-Time PCR Assay for Detection of Staphylococcus aur...

• Lee Yu-Si

• Kim Seok-Hwan, Kim Mi-Gyeong, Kim Soon-Han

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 141 ~ 147

• Analysis and Risk Assessment on Arsenic, Chrome, and Nickel in Dried Marine Products

• Kim Jin-Ah

• Jo In-Soon, Shin Young, Jang Jung-Im, Kim Soo-Jin, Jung Ji-Hun, Lee Sung-Deuk, Shin Gi-You...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 135 ~ 140

• Quantitative Risk Assessment of Listeria monocytogenes in Smoked and Raw Salmon

• Song Ki-Young

• Yang So-Young, Lee Eun-Woo, Yoon Ki-Sun

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 124 ~ 134

• In vivo Genotoxicity Assessment of Matrine and the Water Extract of Sophorae Radix Using a Comet Ass...

• Heo Seong-Moo

• Lee Ji-Yeon, Jeon Hyoung-Woon, Kim Myoung-Jun, Chung Young-Shin

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 118 ~ 123

• Tetrodotoxin and Its Analogs: A Review of Analysis Methods and Levels in Pufferfish

• Park Bong-Ki

• Jang Woo-Jin, Park Ki-Hwan, Lee Hee-Seok, Lee Wan-Ok, Choi Kwang-Sik, Lee Ji-Hyun

• Journal of Food Hygiene and Safety   2021  Volume.36  No.2 104 ~ 117