• Quality Properties and Antioxidant Activities of Korean Traditional Rice-Based Wine, Makgeolli Added...

• Kim Ji-Yoon

• Jeon Eun-Bi, Song Min-Gyu, Park Shin-Young

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 271 ~ 279

• Monitoring of Hazardous Metals Migrated from Home-Cooking Utensils

• Park Sung-Hee

• Kim Myung-Gil, Son Mi-Hui, Seo Mi-Young, Jang Mi-Kyung, Ku Eun-Jung, Chae Sun-Young, Park ...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 264 ~ 270

• A Survey on the Actual Condition of Products not Labeled with Allergens

• Kim Kyung-Seon

• Song Sung-Min, Kwon Sung-Hee, Jang Seung-Eun, Lee Bo-Min, Kim Meyong-Hee, Han Young-Sun, H...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 257 ~ 263

• Monitoring of Radioactivity and Heavy Metal Contamination of Dried Processed Fishery Products

• Lee Ji-Yeon

• Jeong Jin-A, Jeon Jong-Sup, Lee Seong-Bong, Kwon Hye-Jung, Kim Jeong-Eun, Lee Byoung-Hoon, ...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 248 ~ 256

• Comparative Analysis of Pesticide Residues in Agricultural Products in Circulation in Gyeonggi-do Be...

• Song Seo-Hyeon

• Kim Ki-Yu, Kim Yun-Sung, Ryu Kyong-Shin, Kang Min-Seong, Lim Jeong-Hwa, Yoo Na-Young, Han ...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 239 ~ 247

• Development and Validation of a Simultaneous Analytical Method for 5 Residual Pesticides in Agricult...

• Park Eun-Ji

• Kim Nam-Young, Shim Jae-Han, Lee Jung-Mi, Jung Yong-Hyun, Oh Jae-Ho

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 228 ~ 238

• Improvement of an Analytical Method for Fluoroimide Residue in Agricultural Products Using LC-MS/MS

• Kim Nam-Young

• Park Eun-Ji, Shim Jae-Han, Lee Jung-Mi, Jung Yong-Hyun, Oh Jae-Ho

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 220 ~ 227

• Korea Total Diet Study-Based Risk Assessment on Contaminants Formed During Manufacture, Preparation ...

• Kwon Ki-Sung

• Jo Cheon-Ho, Choi Jang-Duck

• Journal of Food Hygiene and Safety   2021  Volume.36  No.3 213 ~ 219