• Effect of Physical Control Technology on Aspergillus ochraceus Reduction

• Lee Eun-Seon

• Kim Jong-Hui, Kim Bu-Min, Oh Mi-Hwa

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 447 ~ 453

• Fermented Property and Antioxidative Effect of GABA Producing Lactobacillus plantarum from Kimchi

• Lee Young-Duck

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 440 ~ 446

• Inhibitory Effects of Cinnamon, Clove and Lemongrass Essential Oils against Biofilm Formation by Foo...

• Kim Hyeong-Eun

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 430 ~ 439

• Characteristics and Antioxidant Properties of Yanggaeng Containing Enzymatic Hydrolyzed White Ginsen...

• Suh Hee-Jae

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 418 ~ 429

• Occurrence of Fungal Contamination in Ginseng Sprout and Mycotoxigenic Potential

• Choi Jang-Nam

• Kim So-Soo, Choi Jung-HYe, Baek Seul-Gi, Park Jin-Ju, Jang Ja-Yeong, Hyun Jeong-Eun, Kim S...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 407 ~ 417

• Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea

• Han Sang-Ha

• Kim Kyeong-Jun, Byun Kye-Hwan, Kim Duk-Hyun, Choi Song-Yi, Ha Sang-Do

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 400 ~ 406

• Monitoring of Pesticide Residues on Herbs and Spices

• Bae Ho-Jeong

• Kim Woon-Ho, Jung You-Jung, Lee Yu-Na, Moon Kyeong-Eun, Kim Jung-Sun, Chae Kyung-Suk, Lee ...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 392 ~ 399

• Microbial Contamination Levels of Red Pepper Powder Purchased in Gyeonggi Province and Changes in Ch...

• Choi Yu-Mi

• Hwang Sun-Il, Park Geon-Yeong, Kim Sang-Tae, Lee Hyo-Kyung, Lim Hye-Won, Kim Hye-Young, Ha...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 382 ~ 391

• Development and Validation of an Analytical Method for Betanine and Isobetanine in Processed Food Pr...

• Kang Hyun-Hee

• Yun Choong-In, Lee Ga-Yeong, Shin Jae-Wook, Kim Young-Jun

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 376 ~ 381

• Role of Peptides in Antiviral (COVID-19) Therapy

• Chelliah Ramachandran

• Daliri Eric Banan-Mwine, Elahi Fazle, Yeon Su-Jung, Tyagi Akanksha, Park Chae-Rin, Kim Eun-Ji,&...

• Journal of Food Hygiene and Safety   2021  Volume.36  No.5 363 ~ 375