• Primary Food Commodity Classification of Processed Foods of Plant Origin in the Codex Food Classific...

• Lee Mi-Gyung

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 418 ~ 428

• Evaluation of Protein Hydrolysis and Amino Acid Ratio among Different Goat Cuts by in vitro Digestio...

• Oh Je-I

• Kang Joo-Hyun, Kim Su-Sie, Cho Jeong-Hyun, Yoon Yo-Han

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 411 ~ 417

• Evaluation of Microbial Contamination in the Manufacturing Process of Non-Heated Frozen Rice Cakes

• Yoon Yong-Sik

• Yang Eun-In, Kim Young-Soo

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 400 ~ 410

• Monitoring of hazardous heavy metals in circulated collagen products in Korea

• Kim Ji-Eun

• Kim Beom-Ho, Kim Kyung-A, Kim Dae-Hwan, Choi Young-Ju, Kang Hyo-Jung, Min Ji-Hyeon, Lee My...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 394 ~ 399

• Comparison of Total and Inorganic Arsenic Contamination in Grain and Processed Grain Foods

• Baek Eun-Jin

• Kim Myung-Gil, Kim Hyun-Jue, Sung Jin-Hee, Lee You-Jin, Kwak Shin-Hye, Lee Eun-Bin, Kim Hy...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 385 ~ 393

• Development and Validation of an Analytical Method for Fungicide Fluoxastrobin Determination in Agri...

• Lee So-Eun

• Lee Su-Jung, Gu Sun-Young, Park Chae-Young, Shin Hye-Sun, Kang Sung-Eun, Lee Jung-Mi, Chun...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 373 ~ 384

• Effect of Fermented Benincasa hispidacong. Extract on Promotion of Osteoblast Differentiation and In...

• Choi Ye-Eun

• Yang Jung-Mo, Yoo Hee-Won, Cho Ju-Hyun

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 364 ~ 371

• Antioxidant and Antimicrobial Activities of Various Citrus Peels

• Choi Hyeon-Jeong

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 356 ~ 363

• Survey on Contamination of Beauvericin and Enniatins in Korean Ginger and Ginger Powder

• Lee Mi-Jeong

• Lim Soo-Bin, Choi Jung-Hye, Kim Jeom-Soon, Lee Theresa, Jang Ja-Yeong

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 347 ~ 355

• Quality Characteristics and Antioxidant Activity of Black Soybean Sunsik Product with Functional Foo...

• Chung So-Chung

• In Ye-Won, Lim June-Seok, Cho Geun-Hee, Lee Ok-Hwan, Lee Boo-Yong

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 339 ~ 346

• Comparison of Dietary Fiber and Free Sugar Content Between Raw and Cooked Cereal Grains

• Lee Rheeno

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 332 ~ 338

• Assessment of biofilm formation of Lacticaseibacillus rhamnosus LRH020

• Kim Hye-Rim

• Seo Eun-Sol, Seo Min-Yeong, Kim Byung-Yong

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 328 ~ 331

• Comparison of Macro and Micro Mineral Contents in Domestic and Imported Tricholoma matsutake

• Jeong Hee-Gyeong

• Kim Kyeong-Je, Seo Kyoung-Sun, Jin Seong-Woo, Koh Young-Woo, Im Seung-Bin, Ha Neul-I, Kim ...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 323 ~ 327

• Comparison of the Efficacy of Disinfectants to Control Caseous Lymphadenitis in Korean Black Goat Fa...

• Cho Hyeun-Woo

• Kim Yeon-A, Jang Beom-Soon, Kim Chan-Lan, Park Kun-Taek

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 317 ~ 322

• Effect of Sterilization Conditions on Microbial Reduction in Cleaning Tools

• Im Ji-Yu

• Kim Chae-Young, Kim Eun-Yeong, Kim Min-Jin, Kim Jung-Beom

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 310 ~ 316

• Safety Assessment of Bifidobacterium breve BB077 as Probiotics

• Woo Jang-Bin

• Han Ji-Yoon, Seo Eun-Sol, Seo Min-Yeong, Kim Byung-Yong

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 306 ~ 309

• Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea

• Park Hyeon-Ju

• Seo Eun-Bin, Park Jin-Wook, Yun Choong-In, Kim Young-Jun

• Journal of Food Hygiene and Safety   2022  Volume.37  No.5 297 ~ 305

• Volatile Components of Essential Oils from Spices and It¡¯s Inhibitory Effects against Biofilm Forme...

• Kim Hyeong-Eun

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 285 ~ 295

• Occurrence of Fungal Species in Dried Ginseng Products from Retail Market

• Choi Jang-Nam

• Kim So-Soo, Baek Seul-Gi, Park Jin-Ju, Choi Jung-Hye, Jang Ja-Yeong, Kim Jeom-Soon, Lee Th...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 277 ~ 284

• Investigation of Microbial Contamination of Dutch Coffee Sold at Food Service Business Operator

• Lee Hyo-Kyung

• Do Young-Sook, Park Geon-Yeong, Lee Hyun-Kyung, Choi Yu-Mi, Lim Hye-Won, Ham Hyun-Kyung, H...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 271 ~ 276