• Enhancement of Immune Activities of Fermented Morinda citrifolia L. (Noni) and Six Marker Compounds

• Choi Sun-Il

• Han Xionggao, Men Xiao, Lee Se-Jeong, Kim Yong-Deok, La Im-Joung, Seong Geum-Su, Lee Ok-Hw...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.1 29 ~ 37

• Optimal Conditions for the Production of Gamma-aminobutyric Acid by Enterococcus casseliflavus PL05 ...

• Choi Se-Mi

• Kim Jeong-A, Kim Geun-Su, Kwon Do-Young, Kim Sang-Gu, Lee Sang-Yun, Lee Kang-Wook

• Journal of Food Hygiene and Safety   2022  Volume.37  No.1 21 ~ 28

• Comparison of Conventional Culture Method, Enzyme Immune Method, and PCR for the Rapid Detection of ...

• Yun Hye-Jeong

• Cha Sun-Ho, Lee Seung-Hwa, Jeong Min-Hee, Na Tae-Woong, Kim Hae-Jin, Cho Hyun-Jeong, Hong ...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.1 15 ~ 20

• Isolation and Identification of Fungi and Yeast Contaminated in Rice Cake (Garaetteok)

• Jo Ah-Hyeon

• Kim Jung-Beom

• Journal of Food Hygiene and Safety   2022  Volume.37  No.1 9 ~ 14

• A Study on the Safety of Residual Pesticides in Cereal Grains and Pulses Agricultural Products Exclu...

• Han Na-Eun

• Kim Jae-Gwan, Yun Hee-Jeong, Kang Min-Seong, Cho Young-Seon, Song Ji-Won, Kim Byeong-Tae, ...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.1 1 ~ 8