• Comparative Study of Dissolution Properties of Immediate-release and Controlled-release Type Vitamin...

• Yang Hyo-Jin

• Ryu Na-Hee, Yang Joo-Hong, Hong Sun-Ho, Lee Yeon-Kyung, Cho Yang-Hee

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 114 ~ 120

• The Various Effects of Xylitol as a Dietary Sugar Substitute on Improving Oral Health : A Review

• Hwang Yoon-Sook

• Lee Hu-Jang

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 107 ~ 113

• Anti-listeria Activity of Lactococcus lactis Strains Isolated from Kimchi and Characteristics of Par...

• Son Na-Yeon

• Kim Tae-Woon, Yuk Hyun-Gyun

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 97 ~ 106

• Microbial Qualities of Parasites and Foodborne Pathogens in Ready to Eat (RTE) Fresh-cut Produces at...

• Jeon Ji-Hye

• Roh Jun-Hye, Lee Chae-Lim, Kim Geun-Hyang, Lee Jeong-Yeon, Yoon Ki-Sun, Yoon Ki-Sun

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 87 ~ 96

• Changes in Quality of Expired Tofu During Storage at Different Temperatures

• Kim Su-Jin

• Kim Se-Hun, Bang Woo-Suk

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 80 ~ 86

• Analysis of Pesticide Residues in Frozen Fruits and Vegetables

• Kim A-Ram

• Kim Ki-Cheol, Moon Sun-Ae, Kim Han-Taek, Lee Chang-Hee, Ryu Ji-Eun, Park Ye-Ji, Chae Kyung...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 69 ~ 79

• Distribution of Toxin Genes and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Se...

• Jeong Hye-Jin

• Lee Min-Gyou, Lee Hyang-Hee, Seo Si-Eun, Jeong So-Hyang, Cho Bae-Sik, Seo Jung-Mi

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 63 ~ 68

• Isolation, Characterization, and Control of Pseudomonas kribbensis and Pantoea vagans that cause Sof...

• Lee Kang-Wook

• Kim Geun-Su, Kim Jeong-A, Kwon Do-Young, Lee Jin-Ju, Kim Il-Chul, Kim Sang-Gu, Kim Tae-Seo...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 55 ~ 62

• Development of Method using LC-ESI-MS/MS and KASP for Identification of Gymnema sylvestre in Food

• Park Bo-Reum

• Lee Sun-Hee, Eom Kwon-Yong, Noh Eun-Young, Han Kyoung-Moon, Hwang Jin-Woo, Kim Hyung-Il, B...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 46 ~ 54

• Improvement and Validation of an Analytical Method for Quercetin-3-O-gentiobioside and Isoquercitrin...

• Han Xionggao

• Choi Sun-Il, Men Xiao, Lee Se-Jeong, Jin Hee-Gu, Oh Hyun-Ji, Cho Se-Haeng, Lee Boo-Yong,&n...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.2 39 ~ 45