• The Effects of Ecklonia stolonifera Extracts on Improvement of Hepatic Function: a Double-Blind, Ran...

• Kim Tae-Hyun

• Kim Eun-Jin, Kang Da-Hye, Kim Hyung-Bin, Jang Jae-Young, Om Ae-Son, Kim Jong-Wook

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 198 ~ 205

• Effect of Natural Product Extracts on Inhibition of Macrophage and Basophil

• Park Jae-Hyun

• Jang Ji-Min, Cha Sang-Ryul, Baek Hyo-Sin, Lee Joo-Yeon, Lee You-Hui, Ryu Se-Min, Kim Cheol...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 189 ~ 197

• Microbiological Hazard Analysis of Sundae (Korean Sausage) Made of Meat ByProducts

• Cheong Jin-Sook

• Kim Yun-Jeong, Om Ae-Son

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 181 ~ 188

• Kinetic Modeling for Predicting the Quality of Squid (Todarodes pacificus) during Storage and Distri...

• Kim So-I

• Shin Ji-Young, Kim Hyun-Suk, Yang Ji-Young

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 173 ~ 180

• Safety Evaluation of Hazardous Metals Migrated in Tumbler Samples

• Jang Mi-Kyung

• Son Mi-Hui, Park Sung-Hee, Cho Yun-Sik, Ku Eun-Jung, Chae Sun-Young, Jeon Jong-Sup, Lee My...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 166 ~ 172

• Analysis of Heavy Metal Contamination and Shellfish Poisoning Toxins in Marketed Shellfishes

• Kim Jeong-Eun

• Hwang Seon-Il, Lee Seong-Bong, Shin Sang-Woon, Kwon Hye-Jung, Lee Ji-Yeon, Lee Byoung-Hoon,&nbs...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 159 ~ 165

• Analysis of Pesticide Residues in Stalk and Stem Vegetables Marketed in Northern Gyeonggi-do

• Yoo Na-Young

• Kim Ki-Yu, Kim Yun-Sung, Kim Sang-Tae, Song Seo-Hyeon, Kim Cheoung-Su, Han Yoo-Li, Choi He...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 149 ~ 158

• Modification and Validation of an Analytical Method for Dieckol in Ecklonia Stolonifera Extract

• Xionggao Han

• Choi Sun-Il, Xiao Men, Lee Se-Jeong, Oh Geon, Jin Hee-Gu, Oh Hyun-Ji, Kim Eun-Jin, Ki...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 143 ~ 148

• Improvement of an Analytical Method for Methoprene in Livestock Products using LC-MS/MS

• Park Eun-Ji

• Kim Nam-Young, Park So-Ra, Lee Jung-Mi, Jeong Yong-Hyeon, Yoon Hae-Jung

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 136 ~ 142

• Development of Rapid Analytical Method for Heavy Metals (Cd, Pb) in Meju using fs LA-ICP-MS

• Shin Hee-Chang

• Choi Ji-Hye, Kim Yong-Kyoung, Kim Dae-Jung, An Jae-Min, Kim Sung-Youn

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 129 ~ 135

• Review on Long-Term Preservation Methods for Microorganisms Causing Foodborne Diseases

• Kim Yu-Jin

• Kim Soo-Min, Kim So-Yeon, Yoon Yo-Han

• Journal of Food Hygiene and Safety   2022  Volume.37  No.3 121 ~ 128