• Volatile Components of Essential Oils from Spices and It¡¯s Inhibitory Effects against Biofilm Forme...

• Kim Hyeong-Eun

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 285 ~ 295

• Occurrence of Fungal Species in Dried Ginseng Products from Retail Market

• Choi Jang-Nam

• Kim So-Soo, Baek Seul-Gi, Park Jin-Ju, Choi Jung-Hye, Jang Ja-Yeong, Kim Jeom-Soon, Lee Th...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 277 ~ 284

• Investigation of Microbial Contamination of Dutch Coffee Sold at Food Service Business Operator

• Lee Hyo-Kyung

• Do Young-Sook, Park Geon-Yeong, Lee Hyun-Kyung, Choi Yu-Mi, Lim Hye-Won, Ham Hyun-Kyung, H...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 271 ~ 276

• Comparison of Pesticide Resideus in Fruits by Part

• Moon Kyeong-Eun

• Park Myoung-Ki, Bae Ho-Jeong, Lee Jung-Hee, Lee Yu-Na, Kim Jung-Sun, Kang Choong-Won, Lee ...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 260 ~ 270

• A Safety Survey of Pesticide Residues on Agricultural Products Marketed in Incheon from 2019 to 2021

• Park Byung-Kyu

• Kwon Sung-Hee, Yeom Mi-Sook, Han Se-Youn, Kang Min-Jung, Joo Kwang-Sig, Heo Myung-Je, Kwon...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 249 ~ 259

• A Research on the Residual Pesticide Content of Dried Agricultural Products from Ulsan

• Kim Dae-Kyo

• Kim Seon-Hwa, Kim Su-Hui, Choi Jae-Seon, Kim Hui-Jeong, Kim Young-Min

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 238 ~ 248

• Bactericidal Effects of Food-borne Bacteria using Chlorine Dioxide and Electrolyzed Water

• Lee Hye-Rin

• Kim Su-Jin, Bang Woo-Suk

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 232 ~ 237

• Effects of Dry Heat Treatment on the Reduction of Main Food-Borne Bacteria on Alfalfa Seeds

• Hong Soon-Young

• Kim Su-Jin, Bang Woo-Suk

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 225 ~ 231

• Validation of an Analytical Method for Deacetylasperulosidic acid, Total Sugar and Monosaccharide An...

• Kwon Hee-Yeon

• Choi Ji-Soo, Kim Soo-Jin, Kim Eun-Min, Uhm Ji-Hyun, Kim Bo-Kyung, Lee Jae-Yeon, Kim Yong-D...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 216 ~ 224

• Determination of the Effect of Trimethylamine Reduction in Egg Yolk Following Supplementation of Lay...

• Park Geon-Woo

• Park Kyung-Ho, Kim Sang-Gu, Lee Sang-Yun

• Journal of Food Hygiene and Safety   2022  Volume.37  No.4 207 ~ 215