• Primary Food Commodity Classification of Processed Foods of Plant Origin in the Codex Food Classific...

• Lee Mi-Gyung

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 418 ~ 428

• Evaluation of Protein Hydrolysis and Amino Acid Ratio among Different Goat Cuts by in vitro Digestio...

• Oh Je-I

• Kang Joo-Hyun, Kim Su-Sie, Cho Jeong-Hyun, Yoon Yo-Han

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 411 ~ 417

• Evaluation of Microbial Contamination in the Manufacturing Process of Non-Heated Frozen Rice Cakes

• Yoon Yong-Sik

• Yang Eun-In, Kim Young-Soo

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 400 ~ 410

• Monitoring of hazardous heavy metals in circulated collagen products in Korea

• Kim Ji-Eun

• Kim Beom-Ho, Kim Kyung-A, Kim Dae-Hwan, Choi Young-Ju, Kang Hyo-Jung, Min Ji-Hyeon, Lee My...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 394 ~ 399

• Comparison of Total and Inorganic Arsenic Contamination in Grain and Processed Grain Foods

• Baek Eun-Jin

• Kim Myung-Gil, Kim Hyun-Jue, Sung Jin-Hee, Lee You-Jin, Kwak Shin-Hye, Lee Eun-Bin, Kim Hy...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 385 ~ 393

• Development and Validation of an Analytical Method for Fungicide Fluoxastrobin Determination in Agri...

• Lee So-Eun

• Lee Su-Jung, Gu Sun-Young, Park Chae-Young, Shin Hye-Sun, Kang Sung-Eun, Lee Jung-Mi, Chun...

• Journal of Food Hygiene and Safety   2022  Volume.37  No.6 373 ~ 384