• Efficacy of Sodium Hypochlorite against E. coli on Various Leafy Green and Stem Vegetables

• Kim Su-Jin

• Bang Woo-Suk

• Journal of Food Hygiene and Safety   2023  Volume.38  No.1 31 ~ 36

• Ultraviolet Lamp Replacement Period and Hygiene Management Plan of Ultraviolet Sterilizer

• Lee Young-Ju

• Lee Ju-Hyun, Go Eun-Sol, Kim Jung-Beom

• Journal of Food Hygiene and Safety   2023  Volume.38  No.1 26 ~ 30

• Effects of Spice Addition on the Inhibition of Bacterial Growth in Ground Chicken Meat

• Jeong Se-Yun

• Kim Yong-Suk

• Journal of Food Hygiene and Safety   2023  Volume.38  No.1 19 ~ 25

• Determining the Authenticity of Labeled Traceability Information by DNA Identity Test for Hanwoo Mea...

• Bak Yeon-Jae

• Park Mi-Ae, Lee Su-Min, Park Hyung-Suk

• Journal of Food Hygiene and Safety   2023  Volume.38  No.1 12 ~ 18

• Improvement of the Efficacy Test Methods for Hand Sanitizers (Gel, Liquid, and Wipes): Emerging Tren...

• O Yun

• Song Ji-Seop, Park Han-Sol, Lee Young-Hoon, Shin Jin-Song, Park Da-Som, NamGun Eun, Cho Ta...

• Journal of Food Hygiene and Safety   2023  Volume.38  No.1 1 ~ 11