• Determining Food Nutrition Information Preference Through Big Data Log Analysis

• Song Ha-Na

• Lee Hae-Jeung, Lee Hun-Joo

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 402 ~ 408

• Analytical Method for Determination of Laccaic Acids in Foods with HPLC-PDA and Monitoring

• Lee Jae-Won

• Chae Soo-Hyun, Lim Eun-Joo, Kim Jung-Bok

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 390 ~ 401

• Prevalence of Toxin Genes and Antibiotic Resistance Profiles of Vibrio vulnificus strains isolated f...

• Kang Eun-Ok

• Cho Man-Jae, Heo Ye-Seul, Lee Chang-Uk

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 381 ~ 389

• Investigation of Internal Temperature Distribution in Domestic Refrigerators and Freezers

• Lee Dong-Bin

• Jia Lin, Lee Ja-Yeong, Kim Sang-Gu, Lee Sang-Yun

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 373 ~ 380

• Development of a Simultaneous Analytical Method for Azocyclotin, Cyhexatin, and Fenbutatin Oxide Det...

• Kim Nam-Young

• Chung-Ying Lin, Park So-Ra, Lee Jung-Mi, Jung Yong-Hyun, Yoon Hae-Jung

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 361 ~ 372

• Comparison of Heat Resistance of Bacillus subtilis, Geobacillus stearothermophilus, and Bacillus atr...

• Jeong Eun-Sun

• Nam Ju-Hee, Kim Jung-Beom

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 356 ~ 360

• Comparative Evaluation of Loop-Mediated Isothermal Amplification (LAMP) and Conventional PCR for Det...

• Jang Hye-Jin

• Cho Yong-Sun

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 347 ~ 355

• Statistical Optimization of Culture Conditions for Lactobacillus Strains using Response Surface Meth...

• Hwang Young-Min

• Lee Hee-Seok

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 338 ~ 346

• Appropriate Distribution Temperature for the Quality of Unwashed Eggs Inoculated with Salmonella Ent...

• An Ji-Hoon

• Lee Hee-Seok

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 332 ~ 337

• Analysis of Aminoglycoside Antibiotics in Meat and Cell Culture Medium Coupled with Direct Injection...

• Park Kyung-Ho

• Gu Song-Yi, Park Geon-Woo, Kim Jong-Jib, Lee Jong-Soo, Kim Sang-Gu, Lee Sang-Yun, Chun Hya...

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 319 ~ 331

• Determination of Propionic, Benzoic, and Sorbic Acids in Dried Seasoned Seafood Products in Korea

• Jang Woo-Jin

• Choi Jong-Yoon, Kim Seong-Jae, Ha Sang-Do, Lee Ji-Hyun

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 311 ~ 318

• Human Androgen Receptor-Mediated Endocrine Disrupting Potential of Parabens and Triclosan

• Kim Ji-Won

• Lee Hee-Seok

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 305 ~ 310

• Determination of Domoic Acid in Seafood Matrices using HPLC-UV with Solid Phase Extraction Cleanup

• Kim Si-Eun

• Lee Sang-Yoo, Park Ji-Eun, Jung Hyun-Jin, Yudong Shi

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 297 ~ 304

• Microbial Hazards and Microbe Reduction Technologies for Mushrooms

• Song Hyun-Ji

• Han A-Reum, Meng Bo-Yang, Kim Seong-Jae, Kim Ji-Yeon, Lee Sun-Young

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 287 ~ 296

• Development of Biosensors for Rapid Detection of Foodborne Pathogenic Bacteria using CRISPR/Cas

• Jo Seon-Yeong

• Park Jong-Pil

• Journal of Food Hygiene and Safety   2023  Volume.38  No.5 279 ~ 286