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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Studies on peptide during soybean - koji preparation - part ¥±. Amino acid pattern composing oligope
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 89 ~ 106
2
Studies on peptide during soybean - koji preparation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 79 ~ 87
3
Studies on agronomic characters of rice and soil textures in Akiochi paddy field
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 61 ~ 77
4
Effect of some reagents added in culture media upon the mycelial growth of the Psallitoa Campestris
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 57 ~ 59
5
Studies on the cause and control of the " AKIOCHI "
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 51 ~ 56
6
Studies on the application of " Montmorillonite ammonium Complex " for the purpose of soil improveme
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 45 ~ 50
7
Studies on the synthesis of phenylmercuric 8 - oxyquinolinate and its fungicidal effect
À̼ºÈ¯/Lee, S H
¼¿ëÅÃ/¼Õû¿/Shu, Y T/Son, C Y
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 37 ~ 43
8
The Extraction of Securine from Securinega Suffruticosa Rehder Growing in Korea
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 33 ~ 36
9
Studies on the Distribution of Water Soluble free Amino acids in Various Parts of Sheep Muscles
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 29 ~ 31
10
On the Effect of Boiled - dried Anchovy treated with BHA from Deterioration due to the Oxidation of
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 25 ~ 28
11
The Seasonal Variations of the Oil Content and Vitamin A Distribution of Mackerel Caught in Korea
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 15 ~ 24
12
Chemical Changes During the Fermentation of Korean Soy - sauces and in Connection with its Fermentat
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1965 Volume.6 No.1 8 ~ 13