• Studies on the humus soil reclaimed by farming for cultivation

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 153 ~ 159

• Studies on the Foliar Application of Urea as Nitrogen Source of Rice Plant Nutrition

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 125 ~ 147

• Effects of the time , and the rate of potassium fertilization at nursery stage on the rooting activi...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 119 ~ 124

• A Study with P32 on Availability of phosphorus in Pasture Soils of Jeju Island

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 111 ~ 118

• Studies on the Heat Resistance of Bacterial Amylase(Part 1)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 105 ~ 109

• Studies on the Chemical composition of Citrus fruits in Korea(¥²)

• ¹ÚÈÆ/Park, H

• ÀÌÃ῵/±èÀç¿í/¾çÂ÷¹ü/Lee, C Y/Kim, Z U/Yang, C B

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 97 ~ 104

• Studies on the Production of Acid Resistant Amylase by Molds(Part 1)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 91 ~ 96

• Studies on Free Amino Acids Composition of Salted Internal Organs of Several Fishes

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 83 ~ 90

• Studies on utilization of agricultural waste products

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 71 ~ 81

• Nutritional studies on the seeds of Pinus Koraisensis seib . et zucc .(1)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 65 ~ 70

• Studies on the Components Korean Sake(Part 2)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 59 ~ 64

• studies on the chemical composition of citrus fruits in Korea(¥±)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 41 ~ 57

• Factors stimulating the Growth of Lactic acid Bacteria in Cucumber Juice

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 35 ~ 39

• Analysis of Fatty Acid in Rice Bran Oil by Gas Chromatography

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 29 ~ 33

• The Biochemical Studies on Stored Soy - sauce

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 9 ~ 27

• Action Spectra for Light - Induced De - Epoxidation and Epoxidation of Xanthophylls in Spinach Leaf

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1968  Volume.9  No.1 1 ~ 7