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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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29
  
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1
Varietal Differences of Soybean in A - Values
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 261 ~ 268
2
A PRELIMINARY STUDY ON THE ACUTE TOXICITY OF TARTRAZINE IN RABBIT AND GUINEA PIG
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 257 ~ 260
3
Studies on The Molds Affecting To The Cotton Textiles
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 243 ~ 256
4
Studies on the Naringinase of Mold
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 237 ~ 242
5
Studies on Enzyme of the Thermophilic Mold
Lee Ke-Ho
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 231 ~ 235
6
Studies on Enzyme of the Thermophilic Mold
Lee Ke-Ho
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 223 ~ 229
7
Studies on the Quantitative Changes of Riboflavin during Takju Brewing
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 219 ~ 222
8
Studies on the Packaging and Preservation of Kimchi
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 207 ~ 218
9
" Studies on the Synthesis of Cyclitol derivatives "
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 196 ~ 197
10
Studies on the Yeasts for the Brewing of Soy Sauce(4) - Cultural Conditions of the Osmophilic Yeasts
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 193 ~ 195
11
Studies on the Yeasts for the Brewing of Soy Sauce(3)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 187 ~ 191
12
Studies on the Preparation and Utilization of Starch
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.3 181 ~ 186
13
Studies on the Yeasts for the Brewing of Soy Sauce(2)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 171 ~ 180
14
Studies on the Amylase Production by Bacteria
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 153 ~ 170
15
Studies on the Preservation of Apples by Plastic Film Coating
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 131 ~ 151
16
Studies on Degradation of Nucleic acid and their Related Compounds by Microbial Enzymes
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 111 ~ 129
17
Studies on the quantitative changes of thiamin during Takju brewing
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 105 ~ 109
18
Studies on the Yeasts for the Brewing of Soy sauce(¥°)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 97 ~ 103
19
Studies on changes of the lactic dehydrogenase activity during soybean germination
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 93 ~ 96
20
Studies on the application of bacterial sericinase
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 87 ~ 92
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