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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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13
  
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1
Studies on the quantitative changes of thiamin during Takju brewing
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 105 ~ 109
2
Studies on the Yeasts for the Brewing of Soy sauce(¥°)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 97 ~ 103
3
Studies on changes of the lactic dehydrogenase activity during soybean germination
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 93 ~ 96
4
Studies on the application of bacterial sericinase
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 87 ~ 92
5
The protective effect on the denaturation of ¥á - chymotyrpsin by the protein isolated from Alisma C
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 81 ~ 85
6
Studies with P32 Tracer on Laboratory Index of Available Phosphorus in Paddy Soil , Korea(¥±)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 73 ~ 79
7
N - Terminal Sequences of ¥ë - type Bence Jones Proteins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 65 ~ 72
8
Purification and N - Terminal Study of Bence Jones Proteins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 59 ~ 64
9
Physiological and biochemical studies on legume nodule bacteria , Rhizobia
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 51 ~ 57
10
Studies on the Petroleum hydrocarbon - utilizing Microorganisms(Part 1)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 43 ~ 50
11
Microbiological Studies of Korean Native Soy - sauce Fermentation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 35 ~ 42
12
Studies on the Preparation of Weanling Food from Soybean(Part 1)
Shin Gi-Soo
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 29 ~ 34
13
A Comprehensive Study on the Forced Aging of Flue - cured Tobacco - Leaves
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.1 1 ~ 27