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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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4
  
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1
Studies on the Yeasts for the Brewing of Soy Sauce(2)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 171 ~ 180
2
Studies on the Amylase Production by Bacteria
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 153 ~ 170
3
Studies on the Preservation of Apples by Plastic Film Coating
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 131 ~ 151
4
Studies on Degradation of Nucleic acid and their Related Compounds by Microbial Enzymes
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No.2 111 ~ 129