• A Study on Malathion - hydrolyzing Esterases of Germinating Seeds of Some Rice Plant Varieties

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 229 ~ 235

• Analysis of Productivity in Rice Plant [1]

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 221 ~ 227

• On the Components of Edible Marine Algae in Korea - ¥°. The Components of Several Edible Brown Algae...

• Á¶ÇÑ¿Á/Cho, Han Ok

• ÀÌÀαÔ/½É»óÄ¥/ÀÌÁ¾¿í/Lee, In Kyu/Shim, Sang Chil/Rhee, Chong Ouk

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 213 ~ 220

• Factors that Influence the Activity of A Candida Lipase

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 207 ~ 212

• Changes in Electrophoretic Patterns of Egg White Proteins during Incubation

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 201 ~ 205

• Studies on Chung - Kook - Jang(Part ¥°)

• Lee Ke-Ho

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 191 ~ 200

• Effect of The Fused Siliceous Materials on Rice Plant

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 183 ~ 189

• Fractionation of Iron in Rice Leaf Tissue

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.3 177 ~ 182

• Productivity test on some screened strains of Gibberella fujikuroi(Saw .)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 171 ~ 175

• Changes in Characteristic Proteins during Chilling of Dressed broilers

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 165 ~ 169

• Physio - chemical studies on the after - ripening of hot pepper fruits(part 6) - Hot - taste compon...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 157 ~ 163

• Physio - chemical studies on the after - ripening of hot pepper fruits

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 149 ~ 156

• Microbiological Studies of Korean Native Soy - sauce Fermentation - A Study on the Microflora Change...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 137 ~ 148

• Studies on the Degradation of L - Tyrosine by Aspergillus oryzae

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 131 ~ 135

• Studies on the Yeasts for the Brewing of Soy sauce(Part 7)

• ÀÌÅüö/Lee, Taik Soo

• À̼®°Ç/½Åº¸±Ô/ÁÖ¿µÇÏ/Lee, Suk Kun/Shin, Bo Kyu/Chu, Young Ha

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 121 ~ 129

• Studies on the Yeasts for the Brewing of Soy sauce(Part 6)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 117 ~ 120

• Studies on the sulfur nutrition of crop plants(¥°)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 109 ~ 116

• A New Approach in Analysis of the Factors Affecting the Chemical Components in Brown Rice

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.1 103 ~ 107

• Studies on the Yeasts for the Brewing of Soy sauce(5)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.1 99 ~ 102

• Studies on the Cellulase produced by Myriococcum albomyces

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.1 59 ~ 97