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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
Search Results :
10
  
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1
A New Approach in Analysis of the Factors Affecting the Chemical Components in Brown Rice
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 103 ~ 107
2
Studies on the Yeasts for the Brewing of Soy sauce(5)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 99 ~ 102
3
Studies on the Cellulase produced by Myriococcum albomyces
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 59 ~ 97
4
Comparison of Phenyl Ethylamine and Hyamine Base as an Absorbent of Carbon Dioxide
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 51 ~ 57
5
Physio - chemical studies on the after - ripening of hot pepper fruits(Part 4)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 43 ~ 50
6
Physio - chemical studies on the after - ripening of hot pepper fruits(Part 3)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 35 ~ 41
7
Physio - chemical studies on the after - ripening of hot pepper fruits(Part 2)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 29 ~ 34
8
Studies on the Quick Ripening Process for Soysauce
Shin Gi-Soo
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 19 ~ 27
9
Studies on the Petroleum hydrocarbon - utilizing Micro - organisms(Part 2)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 9 ~ 18
10
A Study on the Development of A Juice - clarifying Enzyme Preparation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.1 1 ~ 7