• Productivity test on some screened strains of Gibberella fujikuroi(Saw .)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 171 ~ 175

• Changes in Characteristic Proteins during Chilling of Dressed broilers

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 165 ~ 169

• Physio - chemical studies on the after - ripening of hot pepper fruits(part 6) - Hot - taste compon...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 157 ~ 163

• Physio - chemical studies on the after - ripening of hot pepper fruits

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 149 ~ 156

• Microbiological Studies of Korean Native Soy - sauce Fermentation - A Study on the Microflora Change...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 137 ~ 148

• Studies on the Degradation of L - Tyrosine by Aspergillus oryzae

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 131 ~ 135

• Studies on the Yeasts for the Brewing of Soy sauce(Part 7)

• ÀÌÅüö/Lee, Taik Soo

• À̼®°Ç/½Åº¸±Ô/ÁÖ¿µÇÏ/Lee, Suk Kun/Shin, Bo Kyu/Chu, Young Ha

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 121 ~ 129

• Studies on the Yeasts for the Brewing of Soy sauce(Part 6)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 117 ~ 120

• Studies on the sulfur nutrition of crop plants(¥°)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1971  Volume.14  No.2 109 ~ 116