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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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6
  
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1
A Study on the Taste Component in Fresh and Dried Fish
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.1 49 ~ 52
2
Studies on the Use of Radioisotope Tracer Technique to Investigate and Improve The Root Activities i
...
ÀÌÃ῵/Lee. Chon Yong
¾ÈÇмö/Á¤Èñµ·/±è±Ô¿ø/³ëÁØÁ¤/Ahn, Hak Soo/Chung, Hee Don/Kim, Kyu Won/Ro, Jun Chong
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.1 41 ~ 48
3
Electron Transport Carrier for the Free Radical Shethna Flavoprotein in Azotobacter vinelandii
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.1 31 ~ 40
4
Diagnosis of the Field - Grown Rice Plant
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.1 18 ~ 30
5
Isolation and Characterization of Alliim From Garlic Bulbs
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.1 12 ~ 17
6
A Study on the Production of Yeast Utilizing Ethanol as a Sole Carbon Source
Lee Ke-Ho
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.1 1 ~ 11