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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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6
  
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1
Mineral Nutrition of the Field - Grown Rice Plant
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.2 99 ~ 111
2
A Study on the Storage of Fresh Fruits and Vegetables(¥²)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.2 94 ~ 98
3
Studies on Takjoo Yeasts(Part ¥±)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.2 85 ~ 93
4
Studies on Takjoo Yeasts(Part ¥°)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.2 78 ~ 84
5
Studies on the Browning of Red Ginseng
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.2 60 ~ 77
6
Studies on the Identification of the Anthocyanins in Plum
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No.2 53 ~ 59