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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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26
  
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1
Physio - Chemical Studies on the Maturity of Hot Pepper Fruits
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 234 ~ 238
2
Physio - Chemical Studies on the Maturity of Hot Pepper Fruits
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 228 ~ 233
3
Studies on the Grape Variety and the Selection of Yeast Strain for Wine - making in Korea
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 219 ~ 227
4
Studies on the Compositional Change of Composts During Mushroom Cultivation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 203 ~ 218
5
A Study on Fractionation and Characterization of Water - Soluble Natural Fe - Chelates From Garbage
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 194 ~ 202
6
Studies on the Anthocyanins in Wild Vines(Vitis amurensis Ruprecht)(Part 2) - Identification of Anth
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 188 ~ 193
7
Studies on the Anthocyanins in Wild Vines(Vitis amurensis Ruprecht)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 183 ~ 187
8
Studies on the Hydrolysis of Inulin in Jerusalem Artichokes by Fungal Inulase
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.3 177 ~ 182
9
ATP - Inhibited Ribonuclease of Bacillus subtilis
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.3 167 ~ 176
10
Studies on Calcium Availability in Various Sources by Chicken
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.3 145 ~ 166
11
Study on the Accumulation of Iron and Manganese in Relation to the Morphological Characteristics of
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.3 123 ~ 144
12
Studies on the Production of Fermented Feeds from Agricultural Waste Products [Part ¥±]
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.3 117 ~ 122
13
Studies on the Production of Fermented Feeds from Agricultural Waste Products [Part ¥°]
Lee Ke-Ho
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.3 109 ~ 116
14
Studies on the Utilization of Acorn Starch
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.2 102 ~ 108
15
Studies on the Natural Pigments(Part ¥°)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.2 98 ~ 101
16
A Study of the Additional Toxicity of Mixed Food Additives to Rat
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.2 71 ~ 97
17
On the Chemical Properties of Nursery Soil in Cultivation of Panax ginseng
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.2 65 ~ 70
18
Studies on the Residues of Chlorinated Organic Insecticides
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.2 61 ~ 64
19
A Rapid Method for the Measurement of the Absolute Activity of Carbon - 14 in Pea Plant Tissue
¹Úâ±Ô/Park, Chang Kyu
Kendall, F H/Mer, C L
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.2 56 ~ 60
20
The Microdetermination of Ascorbic acid in Blood by Gas - Liquid Chromatography
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.1 52 ~ 55
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