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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Physio - Chemical Studies on the Maturity of Hot Pepper Fruits
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 234 ~ 238
2
Physio - Chemical Studies on the Maturity of Hot Pepper Fruits
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 228 ~ 233
3
Studies on the Grape Variety and the Selection of Yeast Strain for Wine - making in Korea
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 219 ~ 227
4
Studies on the Compositional Change of Composts During Mushroom Cultivation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 203 ~ 218
5
A Study on Fractionation and Characterization of Water - Soluble Natural Fe - Chelates From Garbage
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 194 ~ 202
6
Studies on the Anthocyanins in Wild Vines(Vitis amurensis Ruprecht)(Part 2) - Identification of Anth
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 188 ~ 193
7
Studies on the Anthocyanins in Wild Vines(Vitis amurensis Ruprecht)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No.4 183 ~ 187