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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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5
  
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1
Effect of Red Pepper [Capsicum annuum L .] on Growth Rate and Resting Metabolic Rate in Chickens
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.1 57 ~ 61
2
Chemical Changes of Dissolved Sulfur Dioxide In Vitro
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.1 51 ~ 56
3
Studies on the Mucilage of the Root of Abelmoschus manihot , MEDIC
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.1 41 ~ 50
4
Varietal Difference in Protein , Carbohydrate , P , K , Ca and Mg Content of Naked Barley
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.1 31 ~ 35
5
Synthesis of Long - Chain Unsaturated Acetates
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.1 1 ~ 23