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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Effects of Nitrogen Sources on RNA , DNA and other Phosphorus Fractions of Soybean Cultivars Differe
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 172 ~ 182
2
Kinetic Analysis of Rate Limiting Step in the Metabolic Process
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 162 ~ 171
3
Studies on the Effect of Seed Koji for the Soysauce Qualities
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 155 ~ 161
4
Studies on Packaging of Chillies(Capsicum annum) in Flexible Films , and Their Laminates
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 145 ~ 154
5
Studies on the Production of Fermented Feeds from Agricultural Waste Products(Part ¥³)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 139 ~ 144
6
Studies on the Production of Fermented Feeds from Agricultural Waste Products(Part ¥²)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 130 ~ 138
7
Myo - Inositol Synthesis in the Milk of Lactating Rats
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 121 ~ 129