• Studies on the Production of Carotenoid Pigments by Microorganisms [Part ¥°]

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1976  Volume.19  No.4 243 ~ 247

• Saponins of Korean Ginseng Panax ginseng C . A . Meyer [Part ¥°]

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1976  Volume.19  No.4 233 ~ 242

• Studies on the Effects of Red Pepper Powder on the Enzyme Production and Growth of Aspergillus Oryza...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1976  Volume.19  No.4 227 ~ 232

• Studies on the Production of Foods and Feeds Yeast from the Hydrolyzate of Corn Starch Cake

• ±èÁ¾±Ô/Kim, Jong Kyu

• ¼º³«°è/±â¿ì°æ/±è¸íÂù/À±ÇÑ´ë/Sung, Nack Kie/Ki, Woo Kyung/Kim, Myung Chan/Yun, Han Dae

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1976  Volume.19  No.4 219 ~ 226

• Studies on the Psysio - Chemical Changes in Apple Fruits During the Storage Under Sub - atmospheric ...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1976  Volume.19  No.4 202 ~ 218

• A Study on the Development of a Microbial Insecticide

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1976  Volume.19  No.4 189 ~ 201

• Studies on White Potato Processing for Mixed Cooking with Rice as Main Dish [Part ¥°]

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1976  Volume.19  No.4 183 ~ 188