• A Study on the Reduction of Harmful Compound in Cigarette Smoke [Part ¥±]

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 58 ~ 63

• A study on the preparation of " Ginseng - leaf " tea

• Yang Hee-Cheon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 51 ~ 57

• Studies on the Mucilage of the Root of Abelmoschus manihot , MEDIC . - [Part ¥´] Kinetics of initial...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 42 ~ 50

• Studies on the Anthocyanins in Brassica juncea]

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 39 ~ 41

• Studies on the Anthocyanins in Brassica juncea

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 33 ~ 38

• Studies on the Processing Quality of Korean Citrus Fruits

• ÀÌÁ¾¿í/Rhee, Chong Ouk

• À±ÀÎÈ­/½ÅµÎÈ£/ÇÑÆÇÁÖ/Yoon, In Hwa/Shin, Doo Ho/Han, Pan Joo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 28 ~ 32

• Influence of Lecithin and Fatty Acids on the Thermal Inactivation of Horseradish Peroxidase

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 24 ~ 27

• Color Measurement of Red Pepper Powder and its Relationship with the Quality

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 18 ~ 23

• Quality Control of Ginseng Products(Part ¥°)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 10 ~ 17

• Purification and Characterization of ¥ã - Conglycinin of Soybean(Glycine max)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1979  Volume.22  No.1 1 ~ 9