• Monoterpene Composition in Needles of Pines in relation to the Resistance to Pine Gall Midges

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 189 ~ 197

• A Survey of Pesticide Residues of Citrus Fruits and Citrus Orchard Soil in Jeju Island

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 184 ~ 188

• A Survey of Pesticide Residues of Citrus Fruits and Citrus Orchard Soil in Jeju Island

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 178 ~ 183

• Study on the Components of the Anti - oxidant Activity of Panax Ginseng

• ÃÖ°­ÁÖ/Choi, Kang Ju

• ±è¸¸¿í/Á¶¿µÇö/È«¼ø±Ù/Kim, Man Wook/Cho, Yung Hyun/Hong, Soon Keun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 173 ~ 177

• Characterization of Mungbean(Phaseolus aureus L .) Starch

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 166 ~ 172

• The Brewing of Kochuzang(Red Pepper Paste) from Different Starch Sources

• ±èö¼ö/Kim, Chul Soo

• ÀÌÅüö/Á¶ÇÑ¿Á/±èÁ¾±º/Lee, Taik Soo/Cho, Han Ok/Kim, Jong Goon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 157 ~ 165

• Quality Characteristics of Korean Malt Barley Varieties

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 150 ~ 156

• Heavy Metal Contents in Different Bran Layers of Rice

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.3 141 ~ 149

• Degradation of the Herbicide , TOK(2,4 - dichloro - 4¢¥ - nitro diphenyl ether) in Soil

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 131 ~ 139

• Studies on the Relationship of the Preparation of Thiamine Derivatives

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 123 ~ 130

• Preparation of Cheeselike Product from Soybean

• Kim Ze-Uook

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 115 ~ 122

• Quantitative Determination of Flavor Constituents of Korean Milgam(Citrus unshiu) Juice

• Á¶µµÇö/Jo, D H

• ÀÌÃ῵/±èÈ£/¹Ú¿¬Èñ/À̾çÈñ/Lee, C Y/Kim, H/Park, Y H/Lee, Y H

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 106 ~ 114

• The Taste Components of Ordinary Korean Soy sauce

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 89 ~ 105

• Review : Molecular Topography and Energy Transfer in Solar Energy Harvesting Pigment Proteins

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.1 73 ~ 83

• Elimination and Utilization of Pollutants

• Lee Ke-Ho, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.1 64 ~ 72

• Analysis of Organochlorine Pesticide Residues in the Presence of Polychlorinated Biphenyls(PCBs)

• Park Ro-Dong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.1 58 ~ 63

• The Mode of Action and the Positional Specificity of Trichosporon cutaneum Lipase

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.1 52 ~ 57

• Distribution and Relationship of Chemical Constituents in Panax Ginseng

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.1 45 ~ 51

• Changes in Chemical Component and Lipid in Tomato Fruits Under the Treatment of Sub - Atmospheric Pr...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.1 31 ~ 44

• In Vitro Phosphorylation of Nuclear Proteins in Isolated Liver Nuclei from Rats Maintained in a Star...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.1 23 ~ 30